9+ Best Meat Slicers for Home Use 2023 | Ultimate Buyer’s Guide

If you cut meat, bread, or cheese often, you know how difficult it is to manually cut each piece into perfect, even sizes.

Not to mention the fact that sometimes it is barely possible to slice meat and cheese with a knife, especially if it has just been taken out of the freezer.

This is where Best Meat Slicers for Home Use comes in. But how do you choose the best electric meat slicer? Just browse through my four meat slicer reviews and choose the one that best suits your needs.

Best Meat Slicers for Home Use

How to use a meat slicer?

But before we get straight to the best meat slicer reviews, let us briefly discuss how to use a slicer. Regardless of size, all slicers have the same advantage: they require less effort than a knife and cut faster.

Furthermore, they all use the same principle to get the job done. Simply attach the food to the sliding tray, turn on the slicer, and push the tray toward the rotating razor blade. This allows the slicer to cut thin slices from the food chunks.

Most slicers are equipped with an adjusting device. Simply turn the knob and select the desired thickness of slices.

Of course, basic safety precautions must be taken. Remember that you are dealing with a large blade that is spinning at high speed. Do not put your hands too close to the blade. Electric meat slicers have a safety switch that must be deactivated before they can be turned on. Of course, always clean the slicer after use.

Best Meat Slicers for Home Use | Comparison Table 2023

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Best Meat Slicers for Home Use | Reviews 2023

Product Overview:

The OSTBA SL518-1 Meat Slicer is a powerful and versatile kitchen tool that allows you to slice your favorite meats, cheeses, and breads with precision and ease. With a 200W electric motor and a 7.5″ stainless steel blade, this slicer is powerful enough to handle even frozen meats and can slice food to your desired thickness.

One of the standout features of this slicer is its adjustable thickness setting, which allows you to slice your food as thin or as thick as you like. Whether you’re making deli-style sandwiches or preparing vegetables for a salad, this slicer gives you the flexibility to create the perfect slice every time. Additionally, the seamless and removable design makes it easy to clean, so you can spend more time cooking and less time cleaning up.

Safety is also a top priority with the OSTBA SL518-1 Meat Slicer. To operate, you must press both the safety lock and power button simultaneously, which helps prevent mistakes and accidents. Additionally, the non-slip suction cup feet keep the slicer stable during use.

Product Overview:

The Cuisinart Kitchen Pro Food Slicer is a high-quality, professional-grade appliance that makes slicing meats, cheeses, vegetables, bread, and other foods fast, easy, and convenient. With a powerful 130-watt motor and a removable 7.5-inch undulated stainless steel cutting blade, this slicer is designed to provide perfect performance every time. The slice control knob allows you to adjust the thickness of your slices from a paper-thin 1/32 inch to a thick 1/2 inch, making it ideal for slicing everything from delicate prosciutto to hearty roast beef.

Constructed from premium-coated steel and die-cast aluminum, this slicer is built to last. The food guide and stainless steel carriage are all removable, making cleanup a breeze. The non-slip feet provide stable operation, so you can slice with confidence. The limited five-year motor warranty is an added assurance of the durability of this appliance.

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Product Overview:

The Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicers for Home Use is a must-have kitchen accessory for every modern household. It is designed to help you save precious time, effort, and money by allowing you to easily slice your own meats and cheeses at home. This user-friendly food slicer can precisely cut salami, ham, mortadella, chorizo, pepperoni, and more, with adjustable thickness options from razor-thin to ½” slices.

The meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable but also rustproof and easy to clean. The removable stainless steel blade makes it easy to clean, while the sturdy, non-slip construction makes slicing meat a breeze. It's the perfect tool for hosting wine-tasting nights with friends, Christmas parties with family, or simply making delicious sandwiches for your kids every day.

This electric meat precision slicer also makes a great housewarming gift idea. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter, or grandmother with this professional-grade meat slicer and they will love the easy-to-clean design and durable construction.

Product Overview:

The Yeeper Electric Deli Food Slicer Machine is a high-quality, 7.5" mini slicer that is perfect for slicing meat, bread, bacon, cheese, and hot pot jerk meat. One of the key features of this slicer is its dual-protection safety lock. This ensures that the customer's safety is a top priority and helps to prevent mistakes from being made. The switch on the slicer requires the safety lock paddle to be placed in the right position in order to start the machine, providing an added level of protection for the user.

Another great feature of this slicer is the two 7.5" stainless steel blades that are included with it. The blades are made from high-quality, sharp workmanship stainless steel, ensuring that they can slice through food with ease. The slicer comes with both a serrated blade and a non-serrated blade, which allows for more versatile slicing options. This means that the slicer can be used to cut both cooked and raw food, reducing the risk of cross-contamination.

Product Overview:

The Chef'sChoice Electric Meat Slicer is a versatile and durable kitchen appliance that is perfect for slicing meats, cheeses, bread, and more. The slicer features a cast-aluminum and stainless steel construction that is built to last, and it is powered by a gear-drive cool-running high-torque motor that can easily handle even the toughest meats.

One of the key features of this slicer is its 7-inch multipurpose stainless steel blade, which can slice meats and other foods from deli-thin to approximately 3/4-inch slices. This allows you to customize your slices to your specific needs, whether you're preparing a sandwich or slicing a roast. Additionally, the slicer has a tilted large-capacity food carriage and a cantilever design that provide fast and efficient slicing.

The Chef'sChoice Electric Meat Slicer is also designed for easy cleaning and maintenance. The blade, food carriage, food pusher, food deflector, and thickness guide can all be removed for easy cleaning, and there is even a safety fuse at the base of the slicer for power surges protection. The slicer also comes with a recommended blade sharpener, Model 601, to keep the blade in the best condition. Overall, this electric meat slicer is an ideal choice for any kitchen, whether you're a professional chef or a home cook.

Product Overview:

The NESCO 8.7 Inch Food Slicer is a versatile and powerful kitchen appliance that allows you to quickly and easily slice meats, cheeses, bread, vegetables, and fruits. One of the key features of this food slicer is its variable thickness control dial, which allows you to choose the exact thickness of your slices, from deli thin to 9/16 inches thick.

The 180-watt motor provides plenty of power to slice through even the toughest of foods, while the large 8.7-inch stainless steel blade can handle a wide range of food sizes and shapes. The blade is also hardened to ensure it stays sharp and can make precise cuts. The food carriage and blade are also removable for quick and easy cleaning.

Other features of the NESCO 8.7 Inch Food Slicer include a recessed power switch for safe use and non-slip feet for stability on most surfaces. This food slicer is designed with elegance and high performance in mind, so you can skip the deli line and have perfectly sliced meats and cheeses right in your own kitchen. Remember to refer to the User Guide before use.

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Product Overview:

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a versatile and durable slicing machine that is perfect for both commercial and home use. The slicer is equipped with a premium chromium-plated steel blade that is designed to provide protection against corrosion, which means you won't have to sharpen the blade frequently. This makes the BESWOOD slicer an ideal choice for busy delis, supermarkets, and home kitchens.

The BESWOOD slicer is equipped with a double illuminated ON/OFF switch that runs on 24V to avoid power shock for the best protection. This feature ensures that the slicer is safe to use and provides added peace of mind for operators and users. The powerful 240W motor allows for precise slicing of a wide variety of foods, including meats, cheeses, vegetables, hams, and fruits.

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Product Overview:

The Weston Electric Meat Cutting Machine is a versatile and durable kitchen appliance that is perfect for slicing meats, cold cuts, steaks, and chops with precision and ease. The machine is designed for home use and features an adjustable thickness control that allows you to slice meats from deli-thin to over ½” thick.

The belt-driven, quiet running motor powers a food pusher with teeth, which enables controlled slicing. The sturdy base and suction cup feet ensure stable and safe operation, while the smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning. The compact design of the machine makes it easy to store and transport.

Product Overview:

The Techwood Electric Deli Food Slicer is a high-quality kitchen appliance that is designed to make slicing food easier and more efficient. One of the key features of this slicer is its upgraded 9-inch stainless steel 420 cutting blade, which is sharp and well-crafted to help you cut your food in an orderly manner and evenly without food getting stuck. The blade is also precise and adjustable, allowing you to slice food to different thicknesses from super thin to approximately 3/4 inches thick.

The Techwood Electric Deli Food Slicer is also designed to be easy to clean and safe to use. The hidden track design and removable blade make it easy to clean the food slicer machine, and it is also dishwasher safe, so it will not cause any harm. Additionally, the slicer operation requires no lubricant, and it is more durable and easier to maintain and operate compared to gear drives.

Lastly, Techwood offers a 30-day hassle-free return policy and an 18-month promise on this product, assuring customers that no other food slicer beats its high-caliber quality and efficiency. The products are all covered by Product Liability Insurance of the United States. This offer makes it a risk-free purchase for customers who want to upgrade their kitchen appliances.

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How To Choose The Best Meat Slicers for Home Use | Ultimate Buyer's Guide

Blade

Blades are generally between 7" and 14" in size, with the average size of a good quality meat slicer being around 10". Depending on the type of work you are doing, you may want to choose a model with interchangeable smooth and serrated blades.

A tray placed in the center goes with the blades. It is designed to catch the meat and prevent it from escaping into the Big Blue. Trays can also average up to 14 inches, and trays are usually not interchangeable on even the best machines, so you need to make sure you get a tray that matches the maximum size of what you want to cut. For a tenderizer, you may want to choose a hammer-shaped kitchen tool like this one.

Motor

One-third of the motor output, or 240 watts, is absolutely necessary for better performance. With more power, you can cut more things faster, such as raw meat that needs to be frozen or cheese that is surprisingly difficult to cut.

Trying to cut something with a weak motor can cause the motor to burn out unexpectedly.

Also, pay attention to the internal components. Gears are good and usually last a long time, but once they break, repair or replacement can be a nightmare. A good belt will certainly wear out faster, but it will not lose performance and is easily replaced with basic knowledge of how the engine works.

Materials

Basically, you need a solid frame of cast steel or aluminum, carbon steel blades, and thick rubber stoppers on the legs. That's basically it.

Nylon is also a great weapon when it comes to belts and gears. Nylon gears are reliable and durable.

A good slicer can last for years, even decades, if properly maintained. Make sure that the materials and construction methods used are such that they will last that long.

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Price

Prices can start out cheap ($50 for a low-end model), but can quickly go up to several hundred dollars for a high-end one. There is virtually no upper limit to the price of a commercial model, but the quality of a commercial model and its price range will depend entirely on the business you run, so generally stick to these.

Safety

Not all food slicers are equal when it comes to safety. Some have blade guards. Others do not. Either way, you need an electric slicer that slices meat, not fingers.

If this happens to you, follow Healthline's advice.

To stay safe, gloves are helpful. However, if your slicer already has safety measures in place, gloves may be optional.

Ease of Use

There are two types of meat slicers on the market: automatic and manual. Automatic slicers are easier to use. All you have to do is place the meat you want to cut and it will automatically cut it for you. There is no need to operate the blade each time you want to cut.

Automatic slicers can also be used to cut large quantities of meat into smaller pieces. If you plan to cut meat every day, we recommend purchasing an automatic slicer.

Most automatic slicers also have manual settings for better control of the cut. Overall, automatic slicers are the best choice for larger operations. However, manual meat slicers are super easy to use and require less setup time.

Cleaning Stand

Additionally, you should consider whether you should buy a meat slicer with a stand or one with cleaning feet. A cleaning stand or kickstand will make cleaning the meat slicer easier.

Size of Meat Receiving Tray

Also consider the size of the meat saucer. A larger meat saucer allows you to cut more meat. A smaller tray can be stressful if you cut a lot of meat, as you frequently have to remove the meat once it is cut and then put another tray on top.

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Best Meat Slicers for Home Use | Video Explanation

FAQs

Which is better? Serrated or smooth blade?

Serrated blades have sharp teeth lined up on the cutting surface, creating a saw-like motion when slicing meat. In general, serrated blades are preferred when cutting red meat or thick cuts of meat. A serrated blade is also superior for cutting bread and vegetables.

Smooth blades without serrations are generally much thinner and produce a more delicate cut than serrated blades. Smooth blades are better suited for thin slices of fatty meats, such as salami and cured hams.

Neither is better than the other, and both have their uses. For this reason, most slicer enthusiasts purchase one or the other, allowing them to switch between models depending on the situation.

What is the difference between automatic and manual meat slicers?

All of the models reviewed today are manual meat slicers, which require an operator to apply force to cut the meat. Automatic slicers, on the other hand, do not require human operation and begin slicing automatically once the meat is placed on the food trolley.

Automatic slicers are almost exclusively found in commercial establishments and are rarely used in homes. Manual slicers are the type of slicer you might find in a supermarket or delicatessen, and all the slicers on this list fall into the manual category.

What is the appropriate wattage for a meat slicer?

The wattage required is determined by two factors: the size of the blade and the type of food to be sliced. For a standard 7- or 8-inch blade, most slicers have a 120-200 watt motor. At this point, you should have no problem cutting basic deli meats, vegetables, cheese, and bread.

For 9- to 12-inch blades, you will need a 320- to 420-watt motor, which will allow you to cut thicker slices of red meat with ease.

What else can it cut besides meat?

In addition to cutting meat, slicers can also cut cheese, vegetables, fruits, bread, and, with the right blade and enough power, some slicers can even cut frozen meat, although they are in the minority.

Is it worth it to buy a meat slicer?

Buying a meat slicer for around $200 is worth it in terms of creating a balance between performance and safety features.

If you are a frequent sandwich eater like my family, you will know that the purchase is justified after just a few uses!

How can I prevent cross-contamination of meat when using a meat slicer?

Cross-contamination can occur, especially when using the same surface or blade on different types of meat.

When using a slicer, cross-contamination can occur if you cut contaminated meat and then cut the meat you are about to eat. If you have only one slicer and do not have time to clean it between meat preparations, cut seared or grilled meat first.

How do you "sear" or "broil" meat? This is where a meat thermometer comes in handy. Beef, pork, and chicken should be between 160°F and 165°F. Cutting meat at this temperature first will prevent cross-contamination.

Once cooked or seared meat is cut, move on to uncooked or frozen meats. This brings us to the next question regarding the use of a meat slicer.

Will the meat slicer also cut meat that has been removed from the freezer?

The short answer to this question is "yes. However, unless you are using a commercial meat slicer, it is not recommended.

Thawed or raw meat will not be a problem for intermediate or entry-level slicers. Frozen meat, on the other hand, will inevitably be tough. Therefore, slicing it hard can dull or damage the blade.

I prefer to thaw the meat and sear it at a temperature of 160°F to 165°F before slicing. This way you can prevent cross contamination as mentioned earlier. Doing so saves the meat slicer blade.

In summary, thaw or cook the meat before putting it through the slicer. The exception, of course, is when using a commercial slicer.

Can I use a meat slicer to cut bones and joints?

You will get a variety of answers on various forums. My answer is no. It has to do with what happens to the blade when you try to cut something hard.

Sure, most meat slicers may be able to cut through bone. However, the blade will dull, just as it does when cutting frozen meat.

A piece of chicken might also work. In any case, it is best to use a meat slicer knife. Not only is this good for the slicer blade, but it also saves time.

Can I sharpen my meat slicer blade?

Sharpening a meat slicer blade may seem different from sharpening a kitchen knife. However, the principle is similar.

When you purchase a meat slicer, it often comes with a maintenance kit. This maintenance kit contains everything needed to sharpen and clean the meat slicer blade.

When purchasing a meat slicer, ask the seller if it comes with a maintenance kit. If it does not, look for it in other models or purchase the kit separately.

Before sharpening the meat slicer, thoroughly clean the blade. After this, use the sharpening solution provided. Simply place the blade on the surface to be sharpened, adjust, and sharpen until you are satisfied.

There is one thing you do not want to do when sharpening the slicer blade. That is over-sharpening. This will shorten the life of the blade. Stainless steel blades can become dull and brittle.

How do I clean my meat slicer?

Cleaning the slicer is essential to prevent contamination and prolong the life of the blade. To do this, you need two things

• An alcohol-based antibacterial product such as a disinfectant.
• Water

Disinfectant solutions are ideal for cleaning stainless steel items. Always use gloves when cleaning knives. You wouldn't cut yourself, would you?

Not only the blades, but also the moving parts of the meat slicer must be well lubricated; do not try to use EW40 on a meat slicer. After all, you are handling food. The last thing you want is to add oil flavor to the pork.

Use a food-grade lubricant for meat slicers. You can get it at various places, including grocery stores. Your local distributor may also have it and know where to find it.

Also Read: Best Cold Press Juicer

Final thoughts on meat slicing

Now that you have an idea of what type of meat slicer to buy, you may have an idea of what type of meat slicer to buy. Ultimately, you should choose the best meat slicer for you based on your budget, experience, and frequency of barbecues.

Choose the one that best fits your needs and situation.

Have a safe and enjoyable meat-slicing experience.

Jennifer Lawrence

Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here