9+ Best Non Stick Pan For Dosa | Unrivaled Guide 2023

Dosa is not too difficult to make at home as long as you have the utensils and ingredients, but you must have a well-prepared dosa or tawa pan.

A tawa (iron pan) or cast iron pan will help keep the dosas crispy. My younger son loves dosa. I find that a cast iron skillet or non-stick tawa gives the best results. The dosa batter cooks better in a non-stick pan.

When making dosas, you need to choose the Best Non-Stick Pan For Dosa.

Also Read: Best Rice Cooker For Sticky Rice

Best Non-Stick Pan For Dosa

What is Tawa or tava?

A Tawa is much like a wok or cooking pot. It is a tool often used in Indian cooking. It is most commonly found in Asia, but is also found in Caribbean and Balkan cultures.

The classic dosa tawa is made of heavy cast iron. If properly cared for, a tawa can be used for years.

Today, there are more modern versions made of stainless steel or copper. However, they are not as durable as black cast iron.

They are made in a variety of sizes. They range in size from as small as 10 inches to as large as 30 inches.

They can be used for cooking vegetables, meats, stir-fries, and dosas, as well as for baking bread.

Tawas can also be used in an inverted position. In many Asian villages, people still use tawas upside down to make flatbread.

Anything that needs to be cooked evenly over high heat can be cooked in a tawa.

Best Non-Stick Pan For Dosa | Comparison Table 2023

5-Stars Pick | Great Prices | High Quality

Prices and images pulled from the Amazon Product Advertising API on:

Best Non Stick Pan For Dosa | 2023 Products Overview

Product Overview:

The Hawkins Futura Non-stick Flat Dosa Tava Griddle is a versatile kitchen tool that is perfect for cooking a variety of dishes. This 11-inch griddle is made of heavy gauge 4.88mm thickness and comes with a cookbook to help you get started. The nonstick coating applied on the hard anodized surface ensures that the griddle lasts longer and is easy to clean.

One of the key features of this griddle is that it diffuses heat fast and evenly, allowing you to cook your dishes perfectly every time. The stay-cool handle and well-balanced pan with sturdy rivets make it easy to handle and maneuver, even when the pan is hot. The protective hard anodizing also ensures that the griddle will not pit, crack, chip, tarnish or corrode, making it a durable and long-lasting addition to your kitchen.

Please be aware that the product will be shipped from India and the packaging may slightly vary from the packaging of the products made in US in terms of dates on the package. It bears a manufacturing date and the expiry date is mentioned as “Best before xx months from the date of manufacturing date” or there would be a clear expiry date mentioned on the packaging. It is important to read the package carefully to avoid any confusion.

Also Read: Best Indoor Grill for Burgers

Product Overview:

The Cuisinel Cast Iron Pizza Pan/Round Griddle is a versatile and durable cookware that is perfect for baking, grilling, and cooking a variety of dishes. Measuring 13.5 inches in diameter, this flat skillet is ideal for making crepes, frozen pizza, tortillas, dosa, and roti.

Made from premium cast iron, this pan offers better heat distribution and crispier, delicious results compared to standard stainless-steel baking pans or silicone pizza pans. The natural surface of the pan is also healthier for cooking, grilling, baking, searing, or broiling, making it a smarter alternative to other non-stick cookware.

This versatile cooking surface can be used on the oven, stove, BBQ grill, and even an open campfire, making it easy to cook all kinds of cookbook recipes and favorite foods. It is also easy to clean and maintain as it should be hand washed, dried thoroughly on the stove at medium heat, and seasoned with natural oils. It should not be put in the dishwasher and should not be air-dried.

Product Overview:

The Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan is a high-quality and durable option for those looking to make perfect crepes at home. The hard anodized exterior of the pan is dense, nonporous, and highly wear-resistant, providing extra durability and professional performance. This means that the pan is able to withstand heavy use and will last for a long time.

One of the standout features of this crepe pan is the Quantanium interior, a patented nonstick cooking surface that is reinforced with titanium. This provides healthful nonfat cooking options and makes for easy cleanup. The non-stick surface allows for food to be cooked and flipped with ease, without sticking to the pan, making it perfect for delicate crepes.

Also Read: Best French Press for Tea

Product Overview:

The Victoria Cast Iron Pizza Crepe Pan is a large, round cast iron pan that is specifically designed for making Dosa, Roti, and other similar dishes. It features a loop handle for better leverage and easier handling, making it a great option for those who are looking for a high-quality and durable pan for their cooking needs.

One of the key features of this pan is that it is ready to use right out of the box. It is pre-seasoned at high temperatures using 100% non-GMO flaxseed oil, which creates a natural easy-release seasoning that gets even better with time. This means that you can start cooking with it right away and enjoy the benefits of a well-seasoned pan without having to go through the process of seasoning it yourself.

Product Overview:

The Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a design-forward piece of cookware that is perfect for making delicious pizzas at home. This pan is 14 inches in diameter, providing a wide cooking surface that is perfect for pizzas or any other baked goods. The pan is also seasoned and ready to use, making it easy to start cooking right away.

One of the key features of this cast iron pizza pan is its heat retention. Cast iron material is known for its ability to retain heat and distribute it evenly, without any hotspots. This ensures that your pizza will cook evenly, resulting in a perfectly crisp crust every time.

Also Read: Best Rice Cooker for Oatmeal

Product Overview:

The MINERAL B Round Carbon Steel Crepe/Tortilla Pan is a 12-inch pan that is made from 100 percent natural and 99 percent pure iron. The pan is coated with a bee wax finish, which is a by-product of nature that helps to protect the pan against oxidation and assists in seasoning. The pan is ideal for sealing, browning, and grilling, and the more it is used, the better its performance becomes as the chef creates their own non-stick surface. The darker the pan becomes, the better it is for natural non-stick properties.

One of the unique features of this pan is that it has no PTFE or PFOA and has no chemicals added, making it an eco-friendly cookware option. The pan is made in France by de Buyer Industries, a company that has been in business for 180 years.

Product Overview:

The Vinod MT30 Nonstick Flat Multi Tawa is a high-quality cooking surface that is ideal for preparing a variety of foods. Measuring 30 cm in diameter, this 12-inch tawa is made from 100% virgin aluminum, which ensures even heat distribution and prevents food from burning. The thick 4 mm aluminum material also makes this tawa durable and long-lasting.

This tawa is triple-layered with Swiss technology and has a scratch-proof non-stick coating. The coating is PFOA-free, which ensures that it is fully non-toxic, allowing you to enjoy your food without any worries. The triple riveted handles are designed to withstand long-term use, ensuring they don't get loose over time. The stay-cool Bakelite handles are heat-resistant and designed to fit comfortably in your palm, making it easy to handle the tawa while cooking.

Product Overview:

The Lodge L9OG3 Cast Iron Round Griddle is a versatile and durable cooking tool that can be used in a variety of ways. Measuring 15.87 inches by 10.62 inches by 1.5 inches and weighing 4.5 pounds, this griddle is pre-seasoned and ready to use right out of the box.

One of the key features of this griddle is its ability to be used on a variety of cooking surfaces. It can be used on the stove, in the oven, on the grill, or even over a campfire. This makes it a great option for both indoor and outdoor cooking. Additionally, it is also suitable for use on induction cook-tops.

Also Read: Best Large Capacity Slow Cookers

Product Overview:

The SENSARTE Nonstick Crepe Pan is a versatile and durable cooking tool that is perfect for making crepes, pancakes, hoe cakes, tortillas, and more. This pan features a Swiss ILAG nonstick granite coating that is SGS-approved and PFOA-free, making it safe and healthy to use. The coating allows you to cook with little oil, making it a great option for those following a healthy diet.

One of the most notable features of this pan is its high magnetic conductive stainless steel base, which allows it to work on all cooktops, including induction. The core of the crepe pan is made of cast aluminum, which is durable and heats up quickly and evenly. The large 10-inch diameter of the pan makes it ideal for making crepes to suit the biggest appetites. It also has a lipping around the edge to make sure that liquid doesn't run off, and a 1/2 inch high side which makes the crepe flipping much easier.

Despite its large size, the SENSARTE Nonstick Crepe Pan is lightweight and easy to handle. Weighing in at just 2lbs, it is light enough to make flipping your crepes easy and move around the kitchen. The Heat Resistant Bakelite Handle is suitable for grasping and staying cool while cooking.

How To Pick The Best Non-Stick Pan For Dosa | Ultimate Guide 2023

Whether you are new to dosa pans or have bought this tava in the past, finding the right pan to buy can be quite complicated and confusing. This is because these pans come in a wide variety of designs, sizes, and materials. For example, there are cast iron tawny pans and aluminum tawny pans. So what factors should you keep in mind when choosing a dosa pan? Here are some of the criteria.

Shape

Having a rimless dosa pan is a great investment. This is because it is much more difficult to flip over dosas or rotis in a pan with high-side walls. For this reason, rimless pans are generally the best choice for making dosas. However, a frying pan with a small rim of a few millimeters is the best choice for beginners, as it is easier to spread the food on the cooking surface without spilling it.

Size

In general, dosas are huge in size. For this reason, it is best to choose a dosa pan with a large cooking surface; a 12-inch or larger pan is recommended. Larger pans are better, but small pans are much less convenient to use. If you are looking for a frying pan for family dosa cooking, you do not necessarily need to invest in an extremely large pan.

Material

There are three main types of dosa pan materials. They are cast iron, cast aluminum, and carbon steel. Carbon steel is generally the best choice because of its hardness and excellent heat retention properties. Carbon steel is also very lightweight compared to the other two materials. Cast iron and cast aluminum are comparable in weight and heat retention. They also have good thermal conductivity, which allows for rapid heating. Since each of these materials is better than the other, choosing the most ideal stove is purely a matter of personal preference.

Whichever material you choose, the surface of the pan must have a nonstick finish. This surface is very effective in making cooking easier and healthier, as dosas can be cooked with little or no material. The surface is also easier to clean after cooking. However, this coating is prone to chipping over time and requires care. Avoid scratching the surface of this coating to prevent scratching.

Handle

The handle of the dosa tava is often thought to be unimportant, but ideally, it should not be. The handle is very useful when turning the dosa over or when removing the pot from the cooker after cleaning. It is best to choose a pot with a stay-cool feature that does not get hot after cooking for a long time. The best handles are also ergonomically designed and convenient to hold.

Brand

The brand is another important consideration when looking for the best dosa pans. There are a large number of brands that manufacture these stoves, some durable and reliable, others not so much. Consider sticking with the best brands that are reputable and widely known for superior quality, durability, and performance. Avoid poorly designed brands, as they tend to fall apart quickly. As a result, they are not cost-effective.

Also Read: Best Dutch Oven Under $100

Budget

Unless money is an issue, buying the best dosa pans requires a budget. This is because the prices of these pans vary. Some brands cost a few dollars, while others cost hundreds of dollars. With a budget, you can not only identify the most affordable brands from your reach but also get the best value. It should be noted that you don't have to spend hundreds of dollars on a dosa taba. In fact, there are many brands with top-quality stoves for under $100.

Use and Maintenance of Dosa Pans

The durability of a dosa pan depends largely on how well you take care of it. Even the highest quality frying pan will likely not last long if it is not well cared for.

To begin with, this frying pan should only be used over low or medium heat. Avoid using it at high temperatures. Second, use a metal spatula or scrub with steel wool to prevent chipping or scratching of the nonstick pan. Instead, use a silicone or wooden spatula, which is gentler on the pan's nonstick coating. Always replace the pan if you notice that it is dented, damaged, or chipped for any reason.

Also, always clean the pan after use. Doing so will keep your stove in perfect condition and help it last longer. Keep the pan in a dry place, preferably hanging by the handle.

Never wash the Dosa Taba in the dishwasher. The non-stick coating on the pan will easily come off if it bumps against other cookware.

Deny the crepe maker

A dosa tawa is not the same as a crepe pan. A tawa should be 13" in diameter and completely flat. It should have no rim. At the same time, it should be thick enough to keep the heat in.

Non-stick surface

Dosa sticks to the surface. Therefore, the surface of the tawa must have a non-stick finish. If the pan is not non-stick, a lot of dosa batter will be wasted.

Choose a cast iron tawa pan

When making dosa, always choose a thick cast iron pan. It is an excellent conductor of heat, and it gives the dosas an exquisite color. A light frying pan will not produce these results.

Also Read: Best Safe Mandoline Slicer

Best Non-Stick Pan For Dosa | Video Explanation

FAQs

Why does the dosa stick to the pan?

When the temperature or heat is low, the dosa tends to stick to the pan. If the heat is just right, the pan may not be properly greased.

Another cause of dosa sticking to the pan is that the batter is not the right consistency. The batter should be creamy.

Why are the dosas not crispy?

The texture of the dosa batter may be the cause. It should have a rough texture. If you buy commercial dosa batter, add ½ cup of puffed rice to make the dosa crispy.

Is cast iron suitable for dosa?

Yes, it is the best pan for making crispy dosa at home. Every Indian kitchen has a cast iron tawa for making rotis and dosas.

What should I do if the dosa sticks to the pan?

If you use non-stick tava, the dosa should not stick to the pan. However, if you do have this problem, it can easily be avoided. Before you begin preparing the dosa, heat the tava over medium heat. Then sprinkle a small amount of water over it, allow it to evaporate, and add a couple of drops of oil. Rub half an onion into the tava. At this point, the dosa is spread over the pan.

What else is Indian tava used for?

With tava, you can enjoy a variety of recipes, not just dosas. Tava is used to make various flatbreads such as paratha, chapatti, cheela, and dosa. It can also be used to fry vegetables.

What if the dosa sticks to the tawa?

If the tawa is not coated with a non-stick coating, the dosas may stick to it. In the case of iron-coated tawa, non-stick properties develop gradually over time. However, if you are concerned about dosa sticking to the pan, sprinkle a small amount of water on the pan over medium heat and allow the water to evaporate before starting to cook. This will give the pan a non-stick surface.

Are anodized aluminum frying pans hazardous to health?

Anodized frying pans prevent food from coming in direct contact with the metal of the pan. Anodized cookware does not cause any health problems for the user and does not add any extra taste or flavor to the food.

Is granite a good choice for making dosa tawa?

Granite-clad tawas are generally safe and practical for all your cooking needs because they do not produce toxic fumes.

What are other uses for dosa/tawa?

Tawa has many other uses besides making dosas; it is the perfect pan for making flatbreads such as Chapatti, Paratha, and Cheela. It can also be used to fry vegetables.

Conclusion

A  Best Non-Stick Pan For Dosa is ideal for cooking a variety of South Indian dishes. These pans are very easy to use, maintain, and store. Whichever brand you choose, it is advisable to choose only those that can be used safely for the life of the product. Also, take care of your stove to ensure its longevity. With the best tawa, making your favorite dosa or roti can be a fun experience.

Jennifer Lawrence

Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here