9+ Best Popcorn Maker | Unrivaled Guide 2023

Best Popcorn Maker is the perfect popcorn machine for making popcorn at home. It’s as simple as pouring in your favorite oil, popping a bag of corn, and pressing a button. Our state-of-the-art built-in heater evenly heats popped corn when it pops without burning or scorching kernels, so you can enjoy fresh, tasty popcorn that’s not soggy or burnt. And our patented bag lock keeps your popcorn fresh longer so there are no spills when you open the box!

What Machine Makes The Best Popcorn?

There are three types of popcorn machines:

1. Stoves
2. Microwave machines
3. Hot air machines

While stove models offer maximum control over popcorn and make it easier to season, microwave popcorn machines can be incredibly convenient. On the other hand, hot air models are useful for those with small kitchens or who want to minimize labor and cleanup.

Is Homemade Popcorn Healthier?

Homemade popcorn can be a healthier snack option compared to store-bought, pre-packaged popcorn which is often high in added sugars and unhealthy fats. When you make popcorn at home, you have control over the ingredients and can choose healthier options.

For example, you can use healthier cooking oil, such as olive oil or avocado oil, which are high in monounsaturated fats and have a number of health benefits. You can also opt for air-popped popcorn, which is made by using hot air to pop the kernels without any added oil.

That being said, it’s important to remember that all types of popcorn, including homemade, should be consumed in moderation as part of a balanced diet. Additionally, be mindful of the ingredients and toppings you use, as adding large amounts of butter, salt, and other seasonings can negate some of the health benefits of homemade popcorn.

Is It Cheaper To Make Your Own Popcorn?

It can be cheaper to make your own popcorn at home rather than buying it from a store or theater. The cost of ingredients for homemade popcorn is generally much lower than the price of pre-made popcorn, especially if you’re making it in large quantities.

To make your own popcorn at home, you’ll need popcorn kernels, oil (if using an oil-based popper), and any desired seasonings or flavorings. The cost of these ingredients will vary depending on where you live and the brands you choose, but in general, they are relatively inexpensive.

However, it’s worth noting that making your own popcorn does require a popcorn maker or some other method of popping the kernels, such as using a stovetop or microwave. The cost of the popcorn maker will depend on the type and size you choose, and it may be more expensive upfront than buying pre-made popcorn. However, if you use the popcorn maker frequently, it may pay for itself over time.

Overall, whether making your own popcorn is cheaper than buying it will depend on the cost of ingredients, the cost of the best popcorn maker (if applicable), and how often you make and consume popcorn. In general, however, making your own popcorn can be a cost-effective option.

Why Put Whole Egg In Popcorn?

It is uncommon to put a whole egg in popcorn. It is possible that you may have come across a recipe that calls for adding an egg to a batch of caramel or cheese sauce that is being used to coat the popcorn, but this would not be a common practice.

In general, popcorn is made by heating kernels until they pop, resulting in a light and fluffy snack. Adding a whole egg to the kernels before they are popped would not be expected to have any significant impact on the texture or flavor of the popcorn.

If you are looking to add additional flavor or texture to your popcorn, there are many other options that you might consider. For example, you could try seasoning the popcorn with salt, herbs, spices, or cheese, or you could coat the popped kernels in caramel or chocolate for a sweet treat.

Best Popcorn Maker 2023

A wide range of popcorn machines exist on the market, varying in terms of functionality, ease of use, and quality of popcorn produced. In the end, we found that there is no perfect combination of “ideal popcorn” and “perfect and incredibly easy popcorn” with a bit of elbow grease.

Since we are cooks first and foremost, our favorite is the Whirley Pop popcorn machine, which consistently produces wonderful, infinitely customizable popcorn. Read on to discover our favorite options.

Best Popcorn Maker | Comparison Table 2023

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How To Choose The Best Popcorn Maker |Ultimate Guide 2023

A movie night is not complete without a big bowl of buttery popcorn. Microwave brands may take less time to satisfy your snack craving, but they don’t taste as good as pan-cooked popcorn. Before choosing a machine, find out what you need to know.

Style

One style does not fit all. We present the most popular types of poppers so that you can choose the one that suits you best.

Calorie-conscious

If you want to avoid the extra calories of buttered popcorn, opt for an air fryer or a fryer that requires only a little oil for cooking as a lower-calorie alternative.

Space

Like all other appliances in the home, the popcorn machine takes up valuable space. But unlike the microwave or blender, it is an appliance you probably don’t use every day. Choose one that is easy to store. If on the other hand, you want a home cinema look, don’t hesitate to choose a large popcorn machine with a nostalgic feel.

Cup size

If you are used to snacking alone, it is best to choose a machine that makes only a few cups. For those who entertain regularly, you need a machine that can produce several quarts or even a whole gallon at a time.

Infusion system

No one wants to eat blackened, half-burst kernels. Look for a popcorn machine with an internal stirring system. It keeps the popcorn moving and ensures even cooking.

Easy to clean

All the popcorn machines we reviewed are easy to clean. Electric countertop popcorn machines, such as Stir Crazy and Presto Polite, can be cleaned by removing remaining kernels and wiping them, while Cuisinart Pop and Serve is dishwasher safe.

The most delicate model is the Whirley Pop, which should be hand-washed in hot soapy water. Whichever model you choose, it is important to read the machine’s cleaning instructions carefully.

Big extras

Many pans can be used as serving bowls or include small accessories such as measuring cups and butter melters.

Ease of Use

Although none of the popcorn machines reviewed are difficult to use, most do require some attention. Usually, all you need to do is add measured kernels and a little oil and you’re done. With the exception of the Presto Polite, you will still have to fine-tune your timing to know when to stop bursting all the beans and risk burning the entire batch. Although the Whirley Pop produces great popcorn, you have to stand over the pot and turn the crank until it is ready (about three minutes).

Use of oil

Some popcorn machines require oil, while others do not. Most cooking models require oil to keep the kernels from sticking to the bottom of the pan. Microwave popcorn bowls generally do not require oil, just as silicone, glass, or other nonstick materials do not. However, you can add oil if you wish. Air pans also do not require oil, but you can add oil or butter when the popcorn is in the bowl.

Styles of Popcorn Machines

Kitchen popcorn machine

Almost all kitchen popcorn machines are a variation of the Whirley Pop model, with a hand crank that connects to a stirring rod inside. These machines need oil to work properly and must be constantly stirred to prevent the kernels from burning.

Dipping popcorn machine

This category includes electric models that automate the popcorn machine cooking process. Most movie-style popcorn machines are really just a variation of this model, with the cooking machine suspended inside a glass or plastic cabinet. Countertop versions tend to have lids that serve as serving bowls.

Hot air popcorn machine

These machines use forced hot air through a vertical metal rod to pop pop the popcorn and do not require cooking oil. When the popcorn pops, the air pushes the pieces out of the machine and (ideally) into a serving container.

Microwave popcorn machine

Microwave popcorn machines come in many different designs and materials, but the cooking mechanism is relatively similar. Some recommend the use of butter or oil, but these are not necessary to pop popcorn.

How much popcorn does it produce?

Although we tested microwave popcorn machines of different sizes, mainly for reference purposes, we gave maximum points to popcorn machines capable of producing large amounts of popcorn. Producing large quantities of popcorn is one of the most practical arguments for owning a popcorn machine, so we looked for machines capable of producing a dozen cups at a time.

How good is the popcorn?

Woe to those who produce too many burnt kernels or leave too many unpopped. We took note of the ratio of popped kernels to unpopped kernels (some kernels are not made to poke, so no one should expect 100 percent efficiency from their machine, but if you notice a significant number of unpopped kernels, especially when accompanied by burnt bits, you know something is wrong).

Is it foolproof?

Popcorn machines rank high on the “kids will want to use it” index, so we wanted to focus on ease of use and safety as important qualities. We liked the models with special tools that made it easier to measure the right amount of kernels. The less time we had to spend looking at the instructions, the better.

Best Popcorn Maker | Video Explanation

FAQs

What Is The Number One Popcorn Maker?

It’s difficult to determine the number one popcorn maker, as different people may have different preferences when it comes to popcorn makers. Some factors to consider when choosing a popcorn maker include the size of the machine, the type of heating element (such as stovetop, microwave, or electric), the materials used (such as plastic or stainless steel), and any additional features (such as a butter warmer or non-stick surface).

If you’re looking for a stovetop popcorn maker, the Presto PopLite Hot Air Popper is a popular choice. It uses hot air to pop the kernels, which can be healthier than using oil. For a microwave option, the Microwave Popcorn Popper by Kitchen Craft is a good choice. It has a silicone bowl that can hold up to 14 cups of popcorn, and it’s dishwasher safe.

If you’re interested in an electric popcorn maker, the Cuisinart CPM-700 EasyPop Popcorn Maker is a popular choice. It has a large capacity and a non-stick surface for easy cleaning.

The best popcorn maker for you will depend on your personal preferences and needs. It may be helpful to read reviews and compare different models before making a decision.

Why My Popcorn Is Not Crunchy In Popcorn Maker?

There could be several reasons why your popcorn is not coming out crunchy when using a popcorn maker. Here are a few possible causes:

1. The kernels are old: Popcorn kernels that are too old may not pop as well, resulting in less crunchy popcorn. To ensure that you’re using fresh kernels, store them in a cool, dry place and use them within a few months of purchasing them.
2. The heating element is not hot enough: Popcorn kernels need to reach a certain temperature in order to pop properly. If the heating element in your popcorn maker is not hot enough, the kernels may not pop fully, leading to soft popcorn.
3. The kernels are too moist: Popcorn kernels need a certain amount of moisture in order to pop properly. If the kernels are too moist, they may not pop as well, resulting in soft popcorn. To avoid this, store your kernels in a dry place and use them within a few months of purchasing them.
4. The kernels are not evenly distributed: If the kernels are not evenly distributed in the popcorn maker, some may not come into contact with the heating element, leading to uneven popping and soft popcorn.
5. The lid is not sealing properly: If the lid on your popcorn maker is not sealing properly, steam may escape, leading to softer popcorn. Make sure the lid is securely in place and fits properly.

If you’re still having trouble getting crunchy popcorn, you may want to try using a different type of popcorn maker or adjusting your technique. It may also be helpful to consult the manufacturer’s instructions or do some research online to see if there are any specific tips or recommendations for getting the best results with your particular model.

Which Is Better Hot Oil Or Hot Air Popcorn Popper?

Can you make popcorn in an air fryer?

Yes, but you probably don’t want to. Air pots make popcorn by blowing hot air over the kernels until the moisture inside turns to steam and pops. A deep fryer works the same way, circulating hot air around food placed in an inner basket. If you have a deep fryer, you can probably use it to achieve the same result as an air skillet. The problem is that you will have to adapt your air fryer by lining the basket with aluminum foil to prevent the grains from falling in, and this will take three to four times as long as the other methods.

Not only is this annoying, but it is not good for the popcorn: the prolonged heat causes the popcorn to shrivel up and become stale, resulting in fluffier popcorn than from methods in which the popcorn is removed from the heat source.

What Is The Secret Of Fluffier, Crispy & Perfect Popcorn Popping? How Do You Make Professional Popcorn?

There are a few key factors that can help you achieve perfect popcorn popping:

1. Use fresh, high-quality kernels: Popcorn kernels that are too old or of poor quality may not pop as well, leading to fewer popped kernels and less crunchy popcorn. To ensure that you’re using fresh, high-quality kernels, store them in a cool, dry place and use them within a few months of purchasing them.
2. Use the right amount of oil or hot air: Popcorn kernels need a certain amount of oil or hot air in order to pop properly. Using too little oil or hot air may result in fewer popped kernels and less crunchy popcorn. On the other hand, using too much oil or hot air may cause the kernels to burn or over pop, leading to burnt or unevenly popped kernels.
3. Use the right temperature: Popcorn kernels need to reach a certain temperature in order to pop properly. If the temperature is too low, the kernels may not pop fully, leading to soft popcorn. If the temperature is too high, the kernels may burn or over pop, leading to burnt or unevenly popped kernels.
4. Use the right amount of kernels: Using too few kernels may result in fewer popped kernels and less crunchy popcorn. On the other hand, using too many kernels may cause the kernels to burn or over pop, leading to burnt or unevenly popped kernels.
5. Follow the manufacturer’s instructions: Make sure to follow the manufacturer’s instructions for your particular popcorn popper, as different models may have different requirements for optimal popping.

By following these tips, you should be able to achieve perfect popcorn popping every time.

Should I Salt Oil Before Popping Popcorn?

an oil-based popper. This is because the salt can help to season the popcorn as it cooks, resulting in a more flavorful snack.

To add salt to the oil before popping popcorn, simply sprinkle a desired amount of salt over the oil as it heats up in the popper. You can adjust the amount of salt to your taste preferences. Keep in mind that too much salt can make the popcorn taste overly salty, so it’s best to start with a small amount and add more if needed.

If you are using a hot air popper or another method of popping popcorn that does not involve oil, you will not need to add salt to the oil. In these cases, you can sprinkle the salt over the popped popcorn once it is ready.

Adding salt to the oil before popping popcorn can help to enhance the flavor of the snack and is a simple way to make homemade popcorn more enjoyable.

Should I Pop Popcorn In Butter Or Oil?

It is generally recommended to pop popcorn in oil rather than butter. Here are a few reasons why:

1. Oil has a higher smoke point than butter, which means it can be heated to a higher temperature before it starts to burn. This makes it easier to control the temperature of the oil and prevent burnt popcorn.
2. Oil is more effective at coating the kernels and helping them to expand evenly as they cook. This results in a more even and consistent batch of popcorn.
3. Oil is also less likely to leave a greasy residue on the popcorn compared to butter, which can make the popcorn feel heavy and overly rich.

That being said, some people do prefer to pop their popcorn in butter for the flavor it adds. If you do choose to use butter, it’s important to use high-quality, unsalted butter and to be mindful of the smoke point to prevent burning.

How do I Make Stovetop Popcorn?

To make stovetop popcorn, you will need:

• A heavy-bottomed, lidded pot with a tight-fitting lid
• Vegetable oil (or any other neutral-flavored oil with a high smoke point)
• Popcorn kernels
• Salt (optional)

Here’s how to make stovetop popcorn:

1. Heat a heavy-bottomed, lidded pot over medium heat. Add enough oil to coat the bottom of the pot, about 2 tablespoons.
2. Add a few popcorn kernels to the pot and cover it with the lid. Wait until the kernels pop, then add the rest of the kernels in an even layer.
3. Shake the pot gently to distribute the kernels evenly in the oil. Leave the pot uncovered.
4. As the kernels start to pop, shake the pot gently back and forth over the heat to prevent the kernels from burning and to ensure even cooking.
5. When the popping slows down, remove the pot from the heat and let it sit for a few seconds to allow the remaining kernels to pop.
6. Remove the lid and season the popcorn with salt, if desired. Serve immediately.

What types of popcorn can be made?

The first thing to know is that there are different types of popcorn. Yellow popcorn is larger and is mostly used in movie theaters. White popcorn, on the other hand, is softer. There are also red and blue popcorn kernels to experiment with.

There are many ways to enjoy this treat. You can simply season it with salt and pepper. Popcorn with butter or oil and salt is another easy choice. Try different oils (truffle, coconut, sunflower, etc.) to discover what you like best.

How do you clean a popcorn machine?

Each model may be different. Before cleaning the popcorn machine, you should read the user manual that came with it, because if you don’t do it properly you risk damaging it. Note that some popcorn machines may have components that are dishwasher safe and others that need to be washed by hand. But there are general guidelines that can be followed.

Kitchen popcorn machines may have delicate gears and should always be washed by hand. If using a sponge or dish brush, be careful not to apply excessive pressure. Microwave popcorn machines, often made of glass or silicone, are the easiest to clean and are dishwasher safe. For electronic machines, the plastic spout is dishwasher-safe, but this is not always the case.

Conclusion

Choosing the right popcorn maker is really up to your kitchen. Microwave popcorn machines or electronic machines are the easiest to use.

In most cases, microwave popcorn machines also serve as bowls, so there is no need to clutter or store extra dishes.

If you don’t have much space in your kitchen, a compact electric popcorn machine that can be left on the counter is ideal.

If you like to make flavored popcorn, a stovetop-type machine makes it easy to add flavors and seasonings. However, these appliances are usually the hardest to clean.