Cutting food consistently is a skill that chefs learn in school and is perfect over time. While some people can use a knife well at home, many don’t practice it as much as professional chefs, so cuts are unlikely to be the same. While an even cut looks good, it results in uneven cooking, which prevents a mixture of soft and mushy parts. Best Safe Mandoline Slicer can be used to make even cuts in place of knives, especially for ultra-thin chip slices, which is difficult to do with a knife.
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Best Safe Mandoline Slicer
What is a mandolin?
A sharp blade can cleanly cut through the cell walls of the food, preserving the integrity of the food and creating a crisp, clean, distinct flavor that bursts in the mouth rather than prematurely landing on the cutting board. A dull knife or food processor will crush the cell walls, resulting in a thicker, more integrated flavor.
A chef’s knife is fine, but a mandolin is faster and easier. Mandolines are used for presentation or for cooking at the same speed, with the sole purpose of cutting vegetables and fruit evenly.
Mandolines have a sharp blade attached to a platform that cuts food into thin slices. Basic models only slice, but more sophisticated models have attachments for grating, dicing, and cutting waffles. Some have a kickstand that allows the mandolin to be placed on a counter or cutting board, while others are hand-held like a paddle. The type you choose is more a matter of preference, depends on the storage space you have, and is not an indication of quality.
To use a mandolin, slide a piece of food onto the fixed blade under the mandolin platform. The slice slides under the mandoline platform while the unsliced portion remains on top. In some models, the height of the platform can be adjusted to control the thickness of the slice.
Mandolines can be dangerous because the blades are very large and sharp. They come with hand guards that hold food and protect your fingers, but with some, it’s still easy to slip and cut yourself. Be careful when using mandolins and wear cut-resistant gloves if you remove the hand guard for any reason.
Types of blades
There are three types of mandolin blades.
Straight blades are not used as much as they used to be, perhaps because they require more force (and are dangerous) and are not suitable for cutting delicate foods like tomatoes. However, tomatoes can be successfully cut with a diagonal blade, which makes for a more streamlined (and safer) cut. In addition, the V-blade takes advantage of the diagonal blade and adds a diagonal blade for added stability and safety. Plus, it cuts like a charm. You’ll be done with meal prep before you know it.
Best Safe Mandoline Slicer | Comparison Table 2023
5-Stars Picks | Great Prices | High Quality
|Prepworks by Progressive Adjust-A-Slice and Julienne Mandoline||Progressive International||Check Price|
|OXO Good Grips Chef's Mandoline Slicer 2.0||OXO||Check Price|
|OXO Good Grips Large Adjustable Handheld Mandoline Slicer||OXO||Check Price|
|Bron Coucke Stainless Steel Classic Chef's Mandoline (Model #)||Bron Coucke||Check Price|
|Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer with Handguard-Black -||Kyocera||Check Price|
|Benriner Mandoline Jumbo Slicer, Japanese Stainless Steel Blade, BPA Free, 13 x 6.5-Inches, New Model||Benriner||Check Price|
|Dash Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Grey||DASH||Check Price|
|Swissmar Borner V-Slicer Plus Mandoline 5 Piece Set||BORNER||Check Price|
|Kyocera Soft Grip Kitchen Mandoline Slicer, One, Black||Kyocera||Check Price|
Best Safe Mandoline Slicer | Reviews 2023
The Prepworks by Progressive Adjust-A-Slice and Julienne Mandoline is a versatile kitchen tool designed to help you create perfect, even slices of a variety of fruits and vegetables. Whether you’re looking to slice carrots, onions, zucchini, tomatoes, kiwi, or apples, this mandoline slicer makes it easy to achieve the perfect thickness every time.
One of the standout features of this mandoline slicer is its ability to easily switch between slicing and julienning. With the flip of a knob, you can pop up the julienne blades and cut your vegetables into thin, uniform strips for stir-fry or garnish. And, with the sliding button, you can adjust the thickness of your slices between three different settings: thin, medium, and thick.
Another great aspect of the Prepworks mandoline slicer is its stability and ease of use. The non-skid base and ridges on the cutting surface keep the slicer stable while you’re working, and the design even allows for use over a bowl. And when you’re done, cleaning the mandoline is a breeze: it’s dishwasher safe, but hand washing is recommended for best results.
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The OXO Good Grips Chef's Mandoline Slicer 2.0 is a versatile kitchen tool designed to make slicing and julienning fruits and vegetables a breeze. It features an indicator window that clearly displays the thickness setting in both inches and millimeters, allowing for precise slicing. The spring-loaded food holder, which is designed to protect fingers, can be stored on the underside of the mandoline when not in use.
The mandoline also boasts a soft, non-slip handle that provides a comfortable grip, ensuring that the tool remains stable while in use. The textured runway on the mandoline prevents food from sticking and the parallel surfaces create even slices without wedging. The Japanese stainless steel blade is angled to make slicing even soft foods easy, and the two-sided blade can create both straight slices and crinkle or waffle cuts. Additionally, the mandoline also features integrated julienne and French fry blades, expanding its versatility even further.
Overall, the OXO Good Grips Chef's Mandoline Slicer 2.0 is an ideal tool for any home cook looking to make quick work of slicing and julienning fruits and vegetables. With its durable construction, precise thickness setting, and multiple blades, it can handle any slicing task, making it a great addition to any kitchen.
The OXO Good Grips Large Adjustable Handheld Mandoline Slicer is a versatile kitchen tool that allows you to easily slice a variety of vegetables. The wide ramp accommodates vegetables of all shapes and sizes, from cucumbers and zucchini to cabbage and eggplants. The angled sharp stainless steel blade easily slices through tough skins, making it perfect for preparing ingredients for salads, stir-fries, and more.
The dial on the mandoline allows for adjusting the thickness of the slices in half-millimeter increments, giving you precise control over the final product. The mandoline also locks in a closed position for safe storage and has a built-in food holder that can accommodate long or round foods. This not only protects your hands from the sharp blade but also makes it easy to slice large or irregularly shaped vegetables.
The non-slip base keeps the mandoline stable while in use, and non-slip notches allow for hooking the mandoline over bowls. The clear body provides visibility while slicing, so you can see exactly what you're doing. Additionally, the OXO Better Guarantee ensures that if you experience any issues with your product, you can contact the company for a repair or replacement. With this mandoline, you can easily prepare perfectly sliced vegetables every time.
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The Bron Coucke Stainless Steel Classic Chef's Mandoline is a versatile kitchen tool that is perfect for slicing, julienning, chipping, waffle cutting, and ripple cutting a variety of foods. Made from high-quality stainless steel, this mandoline is built to last and is designed to withstand heavy use in a professional kitchen. The mandoline is made in France and has a classic French design that will look great in any gourmet kitchen.
One of the standout features of this mandoline is its three different blades, which allow you to switch between slicing, julienning, and chipping without having to swap blades or use multiple knives. The blades are adjustable, so you can choose the most appropriate cutting method for a particular recipe, whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini. The hand-operated levers also make it easy to control the slicing thickness, with a maximum thickness of 1/2 inch.
The Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer is a versatile and high-quality kitchen tool designed to make slicing and dicing vegetables a breeze. The slicer features a ceramic blade made from Kyocera's proprietary zirconia material, which is produced in Japan for exceptional quality and beauty. The ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades, ensuring that you can use your slicer for years to come without having to replace the blades.
The slicer is lightweight and easy to use, with a design that is safe and user-friendly. The blade will not brown food and is rust-proof and resistant to acids, making it perfect for slicing a wide variety of fruits and vegetables. The slicer also features corner notches to secure it over a bowl and includes a handguard for protection, so you can slice with confidence and without fear of cutting yourself.
The Benriner Mandoline Slicer is a versatile kitchen tool that quickly and easily slices medium-sized fruits and vegetables into consistently thick pieces that cook evenly and look great, just like the pros. This Jumbo Slicer version is designed to handle larger fruits and vegetables, making it a great addition to any kitchen.
Made from handcrafted Japanese stainless steel and BPA-free plastic, the mandoline slicer is durable and easy to clean. The large open handle provides comfort during use, and the nonskid rubber base adds stability. The included fixed wide straight edge blade is perfect for cutting larger produce, such as cabbage and melons, into slices.
The safety guard holds smaller pieces securely and protects fingers, while the groove on the bottom can be hooked onto bowls to collect slices. The mandoline slicer is easy to use and disassemble for cleaning, and it's top-rack dishwasher safe. With this tool, you can create delicious and healthy entrees and side dishes, prepare healthy snacks and garnishes, and so much more.
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The DASH Safe Slice® Mandoline Slicer is a versatile and safe kitchen tool for slicing, julienning, and dicing vegetables and more. Its unique design prevents your hands from ever coming into contact with the built-in blades, making it the safest option for expert slicing. The mandoline is 14 inches in height, 4.7 inches in width, and 11 inches in length.
With over 30 slicing options, the mandoline cuts perfectly-even slices from 1-8mm in thickness. It also offers julienne, matchstick, and dicing options, making it a great tool for meal prep and cooking. The compact design folds down for easy storage, and the included brush helps eliminate buildup on the blades. The food catch container keeps countertops clean.
The DASH Safe Slice® Mandoline Slicer is a great gift idea for weddings or new homes. Its small size takes up little counter or cupboard space, making it a great addition to any kitchen.
The Swissmar Borner V-Slicer Plus Mandoline 5 Piece Set is a versatile and durable kitchen tool that allows you to slice, julienne, and shred a variety of fruits and vegetables with ease. The set includes a tough ABS plastic frame, a food safety holder, 3 blade inserts, and a storage caddy with a locking clip. The blades are made in Germany from surgical-grade stainless steel, which are incredibly sharp and snap in and out of the base with just one easy movement.
The set comes with 3 blade inserts: a 7mm blade, a 3.5mm blade, and a thick/thin reversible slicing blade. This allows you to slice different thicknesses, julienne, or shred with precision and ease. The ambidextrous Food Safety holder provides complete protection while in use; the prongs hold the food while the guard protects your hands. This ensures that your fingers are safe while you are slicing and dicing.
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The Kyocera CSN-252BK EXP Soft Grip Kitchen Mandoline Slicer is a versatile and efficient kitchen tool designed to make even, straight slices of fruits and vegetables. The ergonomic design features a safe soft grip texture for total control, allowing for precise slicing every time.
One of the standout features of this mandoline slicer is its ultra-sharp, advanced ceramic blades. These blades are made to stay sharper up to 10 times longer than traditional metal blades, making it a durable and long-lasting kitchen tool. The ceramic blades also have the added benefit of not browning or transferring any metallic taste to your food.
The Kyocera CSN-252BK EXP slicer is also lightweight and easy to clean, making it a convenient addition to any kitchen. It also comes with a handguard and an easy-to-use dial on the back of the slicer that provides four different slice thicknesses: 0.55mm, 1.3mm, 2.0mm, and 3.0mm. Additionally, Kyocera advanced ceramic cutlery and kitchen tools are guaranteed to be free of defects in material and craftsmanship, giving you peace of mind in your purchase.
How To Pick The Best Safe Mandoline Slicer | Ultimate Guide 2023
What to look for when buying a mandolin slicer.
Some mandolins require the fixed preset blade to be replaced in order to change the edge thickness. We consider this a poor design for many reasons. Handling extra blades is an unnecessary safety risk, but it requires a place to store the extra blades. A control knob or switch would be much better.
When purchasing a mandoline slicer, don't forget to think about storage. Some slicers are large and bulky. The best mandolins are very compact when folded and can be stored in a drawer or cupboard. Most people don't have a lot of storage space in their kitchens, so you need to save as much as possible.
It may not really be called a slice catcher, but you get the picture. Some models cannot catch the slices coming off the mandolin. In the past, we have tried putting a plate underneath, but it doesn't work very well. The design shown here is a good one, but there are several different ways to do it.
This is not a race, so there is no rush to get hurt. But if you think about it, the real reason to use a mandoline instead of a knife is to make a faster, more uniform cut. If you only need two or three pieces, you probably won't pull out the mandolin for that task. The multiple-slicing motion is quick and easy with a push mandolin like the
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Easy setup and cleaning
If set-up and clean-up are tedious, you won't be using your mandolin to cut vegetables on a daily basis, which makes no sense. Modern models are compact and easy to store and can be easily cleaned with a brush. Pay attention to maintenance before and after the actual slicing.
The platform that supports the blade is a flat surface on which the vegetable slide. Some mandolins have strangely narrow platforms, and at first glance, you might think, "Oh, that's nice!". You might think. It doesn't take up too much space!" At first, you might think, "That's great!". But you'll find yourself cutting the potatoes in half or smaller pieces to fit on the narrow mandolin stand.
If you're a home-cooking type and want to slice eggplant to make a tasty moussaka, you'll need a wider platform for those big herbs. Be sure to consider the size of the platform before you hit the buy button.
Mandolins are used for thin slicing, so the blade must be thin and sharp to work well. Some models feature a slider that allows you to customize the thickness of the slice, which is useful when using the same mandoline for different elements of a dish. The most common materials for mandoline blades are stainless steel and ceramic. Both can be sharpened to a thin, sharp blade, which has particular advantages. For example, stainless steel blades are easy to sharpen, easy to replace, and dishwasher-safe. Ceramic blades cannot be sharpened with conventional household sharpeners, but they are much stronger than stainless steel blades and require less (or no) maintenance.
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Many mandolins have safety features to prevent fingers from being cut by mega-sharpening blades. These include hand guards to protect fingers from the blade, feed tubes to keep fingers away from the blade, and notches that attach to the bowl to reduce the risk of slipping.
Testers said that the handguards that come with mandolins are often bulky and difficult to handle. It is a good idea to keep a tea towel handy to protect your fingers when sliding food over the mandolin's blade.
Most mandolins with stainless steel or ceramic blades can be cleaned in a dishwasher, but other models require hand washing. Hand washing is effective for small curves and nooks and crannies of the appliance because the machine can better control the cleaning. However, hand washing can result in the possibility of accidentally cutting your fingers with a sharp blade. If safety is a concern, we recommend choosing a dishwasher-safe mandoline.
Best Safe Mandoline Slicer | Infographics
Best Safe Mandoline Slicer | Video Explanation
Frequently Asked Questions
Can I slice meat with a mandolin?
If you want to cut roast beef or ham into very thin slices, a mandolin can be useful. However, mandolins are not as effective as dedicated meat slicers due to their relatively small surface area. When cutting meat with a mandoline, be sure to chill it before cutting. The cooler it is, the better it will cut.
Why are there mandolins with V-shaped blades and those with diagonal blades?
There are three types of mandoline blades: straight, diagonal, and V-shaped. Straight blades, which are common on French mandolins, are difficult to handle and require more force to glide over the food, making them suitable for hard vegetables and fruits. The diagonal blade, often found on Japanese mandolins, does not require as much sliding power as the straight blade and can cleanly cut more delicate foods. If you are looking for maximum stability and efficiency, the V-blade will give you both. From tomatoes to potatoes, this mandoline features two diagonal blades for quick, clean slicing.
Are mandolins safe?
Many mandolins also come with hand guards to prevent fingers from being cut when pushing food along the track or blade. However, many handguards do not grip food well, are unstable or uncomfortable to hold, are difficult to use, do not apply steady pressure, and do not produce uniform slices.
Generally, hand-gripping food provides better leverage and control. However, this also carries the risk of injury. If you make a series of slices, you risk gaining momentum and cutting your fingers before you know it. This is why mandolins are considered dangerous.
If you have difficulty using hand guards and want to protect yourself, use cut-resistant gloves or work with a small towel held over food.
Do you need a mandolin?
Let's be clear. Mandolins are not a kitchen necessity. Chefs love them because they cut food evenly, produce beautiful dishes, and can be used to recreate them every day.
But in the home kitchen, absolute uniformity is not necessary. You wouldn't wrap cucumbers around tuna tartare or put potatoes on a fish fillet. Slices of the same size will cook more uniformly, even if they vary slightly in thickness. In fact, the only dish I can think of that requires absolute uniformity is chips. For this alone, you don't need a mandoline.
But it is very useful not only for frying chips to perfection but also for cutting cucumbers for butter pickles, Idaho for French fries, onions for summer vegetable casseroles, tomatoes, courgettes, etc. evenly. If you make eggplant rolls, you will have a beautiful eggplant board. If you want to fry waffles or make a shredded carrot salad, the special blade is useful.
However, for everyday small-batch cooking, we highly recommend getting a recommended chef's knife and using the best knife sharpener to keep it sharp. With a sharp knife and a little practice, you will find that you can cut food just as finely and quickly, with very consistent results.
How to use the mandoline?
Here are the steps to successfully use this appliance.
- Cut both ends of the food to create a flat surface on each end. A flat surface will make it easier to grip with a hand guard or slice. For long, thin foods such as cucumbers and zucchini, cut the food in half, which will give you a better grip on the shorter food.
- Place the mandolin perpendicular to your body and push forward instead of sideways for better control.
- Use hand guards or have gloves or towels available.
- Find the balance between shyness and over-exuberance. To make a clean cut, you need to push the food with some force, but not so much that you lose track of what you are doing. This is especially important because if you do not follow our advice and push with your hands, you will have to stop cutting to see what is happening before your fingers reach the blade.
- If food builds up under the mandoline or in the blade, you must stop and move the food or clean the blade or risk the food getting stuck.
Which mandoline slicer is the safest?
There are several mandoline slicers available on the market that have safety features to help prevent injury while using them. Here are a few mandoline slicers that are considered safe:
- OXO Good Grips Hand-Held Mandoline Slicer: This mandoline slicer has a food holder that keeps your hands away from the blade, and the non-slip handle and feet keep it stable while in use.
- Mueller Austria V-Pro Multi Blade Adjustable Mandoline Slicer: This mandoline slicer has a safety guard to protect your hands from the blades, and the adjustable blade system lets you choose from five thickness settings.
- KitchenAid Mandoline Slicer: This mandoline slicer has a handguard that keeps your fingers away from the blade, and the non-slip base keeps it steady while you use it.
It's important to remember that even with a safe mandoline slicer, you should always use caution and follow the manufacturer's instructions carefully to avoid injury.
Do mandolins get better with age?
Mandolins, like most musical instruments, can change and improve with age. As the wood of the instrument ages and dries out, it can improve the tone and resonance of the instrument. Additionally, with use, the instrument can develop a unique patina and character that can enhance its aesthetic value.
However, it's important to note that not all mandolins will improve with age, and some may even deteriorate if not properly cared for. Factors like humidity, temperature, and exposure to sunlight can all affect the condition of the instrument over time.
Additionally, the quality of the instrument at the time of its creation can also play a significant role in how it ages. A well-made mandolin with high-quality materials and craftsmanship is more likely to improve with age than a lower-quality instrument.
Ultimately, whether or not a mandolin improves with age depends on a variety of factors, including the quality of the instrument, how it's cared for, and how it's played.
What is the best pick thickness for a mandolin?
The best pick thickness for a mandolin can depend on personal preference, playing style, and the type of music being played. However, a good starting point for most players is a pick with a thickness between 0.5mm to 1.2mm.
Thinner picks, around 0.5mm to 0.8mm, are generally more flexible and can produce a softer, more delicate sound. They're ideal for playing melodies and solos, as they allow for more control and precision in picking individual notes.
Thicker picks, around 1mm to 1.2mm, are stiffer and can produce a brighter, more aggressive sound. They're ideal for playing chords and strumming, as they allow for more power and volume.
Ultimately, the best pick thickness for a mandolin will depend on the player's individual preferences and playing style. It's a good idea to try out different picks of varying thicknesses to find the one that works best for you.
What are the disadvantages of a mandoline slicer?
While a mandoline slicer can be a useful tool for slicing fruits and vegetables quickly and uniformly, there are also some potential disadvantages to using this type of tool. Here are some common disadvantages of using a mandoline slicer:
- Risk of injury: One of the biggest disadvantages of a mandoline slicer is the risk of injury. The sharp blades can easily cut through skin, and the speed at which the blades move can make it difficult to react quickly and prevent injury. It's important to use a mandoline slicer carefully and follow all safety instructions to avoid injury.
- Limited versatility: Mandoline slicers are designed specifically for slicing fruits and vegetables in a uniform manner, so they may not be as versatile as other kitchen tools. They may not be suitable for slicing other types of food, such as meats or cheeses.
- Requires manual effort: While a mandoline slicer can make slicing fruits and vegetables quicker and easier, it still requires some manual effort to use. It may not be suitable for people with limited hand strength or dexterity.
- Difficult to clean: Some mandoline slicers can be difficult to clean, especially if they have multiple parts or complex mechanisms. It's important to clean the slicer thoroughly after each use to prevent bacteria buildup.
- May not be suitable for all types of fruits and vegetables: Some types of fruits and vegetables may not be suitable for slicing with a mandoline slicer, especially if they're small or irregularly shaped. In some cases, it may be easier to use a knife or another type of slicing tool.
Overall, while a mandoline slicer can be a useful tool in the kitchen, it's important to weigh the potential disadvantages against the benefits before deciding whether to use one.
Is there a safe mandoline?
Yes, there are many mandoline slicers available on the market that are designed with safety features to help prevent injury while using them. Some of the safety features to look for when choosing a mandoline slicer include:
- Hand guards: Many mandoline slicers come with hand guards that hold the food in place and protect your hands from the blade.
- Non-slip feet: Look for a mandoline slicer that has non-slip feet to keep it stable while in use.
- Blade guard: Some mandoline slicers have a blade guard that covers the blade when not in use, making it safer to handle.
- Adjustable blades: Mandoline slicers with adjustable blades let you choose the thickness of the slices, so you can choose a thickness that you're comfortable working with.
- Easy to clean: A mandoline slicer that is easy to disassemble and clean is important to prevent injury from accidental cuts while cleaning.
It's important to always use caution and follow the manufacturer's instructions when using any mandoline slicer, even those with safety features, to prevent injury.
What mandoline do professional chefs use?
Professional chefs use a variety of mandoline slicers, depending on their individual preferences and needs. Some popular mandoline slicers used by professional chefs include:
- Benriner Japanese Mandoline: This mandoline slicer is a favorite among professional chefs for its sharp blades, adjustable thickness settings, and durable construction.
- Bron Coucke Stainless Steel Classic Chef's Mandoline: This mandoline slicer is known for its precise slicing and durability. It's made from stainless steel and features a variety of blades for different types of slicing.
- de Buyer Viper Mandoline: This mandoline slicer is a top-of-the-line option with an adjustable blade that can handle everything from thin slices to julienne cuts. It's also known for its safety features, including a handguard and non-slip feet.
- Kyocera Advanced Ceramic Adjustable Mandoline: This mandoline slicer is made from durable ceramic blades that stay sharp longer than traditional metal blades. It also has adjustable thickness settings and a handguard for safety.
It's important to note that professional chefs have a lot of experience and training with using mandoline slicers, and they still take precautions to avoid injury. Regardless of the mandoline slicer you choose, it's essential to use caution and follow the manufacturer's instructions carefully to avoid injury.
How do you stop a mandoline cut from bleeding?
If you accidentally cut yourself while using a mandoline slicer, it's important to take immediate action to stop the bleeding. Here are some steps you can follow:
- Apply pressure: Use a clean cloth or bandage to apply pressure to the cut to help stop the bleeding.
- Elevate the wound: If possible, raise the wounded area above the level of your heart to help slow the bleeding.
- Clean the wound: Rinse the wound thoroughly with clean water to remove any dirt or debris.
- Apply an antiseptic: Once the wound is clean, apply an antiseptic solution to help prevent infection.
- Apply a bandage: Once the bleeding has stopped and the wound is clean and disinfected, apply a bandage or dressing to protect the wound from further injury.
If the cut is deep, or if the bleeding does not stop after several minutes of applying pressure, seek medical attention immediately. A deep cut may require stitches to properly heal and prevent infection.
It's important to take steps to prevent injuries when using a mandoline slicer, including using safety features like a handguard and non-slip feet, following the manufacturer's instructions, and practicing safe handling techniques.
What mandolin is used on Masterchef?
It's not clear what specific brand or model of mandoline slicer is used on Masterchef, as the show has featured several different types of mandoline slicers over the years. However, some past contestants on the show have mentioned using Benriner mandolines, which are a popular brand among professional chefs.
It's worth noting that the type of mandoline slicer used on Masterchef may vary from season to season or even episode to episode, as the show may choose to feature different brands or models for different challenges. Regardless of the specific mandoline slicer used, it's important to always use caution and follow the manufacturer's instructions to avoid injury.
What can I use instead of a mandoline?
If you don't have a mandoline slicer, there are still several ways to achieve thinly sliced or julienned vegetables and other ingredients. Here are some alternatives to using a mandoline:
- Chef's knife: A sharp chef's knife can be used to thinly slice vegetables and fruits. Simply use a rocking motion to cut through the ingredients.
- Vegetable peeler: A vegetable peeler can be used to create thin, ribbon-like slices of vegetables like carrots and zucchini.
- Box grater: A box grater can be used to create thin shreds of vegetables like cabbage or carrots. Use the side of the grater with the smallest holes to achieve the thinnest shreds.
- Julienne peeler: A julienne peeler is a type of vegetable peeler that creates thin, matchstick-like strips of vegetables.
- Mandoline attachment for a food processor: Some food processors come with a mandoline attachment that can be used to slice vegetables and other ingredients thinly.
It's important to note that some of these methods require a bit more skill and practice to achieve the same precision and consistency as a mandoline slicer. Regardless of the method you choose, always use caution and be careful not to cut yourself when handling sharp objects.
Best Safe Mandoline Slicers are valuable kitchen utensils that every cook has. Have you solved the conundrum of choosing a mandolin? Now you just need to have the courage to put it to good use. Whether it's salads, pickles, or burger toppings, your new slicer will change your cooking habits. If you're on the fence about whether or not to invest, now is the time. No need to wait any longer.
Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here