9+ Cheap Commercial Espresso Machine | Unrivaled Guide 2023

If you are in the market for a cheap commercial espresso machine for your coffee shop, it can be challenging to find a high-quality option at an affordable price. However, with some research and careful consideration of your needs, it is possible to find a machine that meets your budget and provides good value for money.

When shopping for a cheap commercial espresso machine, there are a few key factors to consider. First, think about the size and capacity of the machine. How many cups of espresso do you need to be able to make at once? A smaller, more compact machine may be more affordable, but it may not be able to keep up with the demands of a busy coffee shop. On the other hand, a larger machine may be more expensive upfront, but it may be more efficient and able to handle a higher volume of orders.

Another important factor to consider is the type of heating system used by the machine. Some machines use a steam boiler to heat water, while others use a direct-heat system. Steam boilers may be less expensive, but they can also be less efficient and take longer to heat up.

Direct-heat systems, on the other hand, maybe more expensive upfront, but they can heat up more quickly and may be more energy-efficient in the long run.

Other features to consider when shopping for a cheap commercial espresso machine include the materials it is made of (such as stainless steel or copper), the presence of a built-in grinder, and the ability to program and customize drink settings. By considering these factors and doing your research, you can find a cheap commercial espresso machine that meets your needs and budget.

Commercial Espresso Machines for Small Coffee Shops Vs Standard Commercial Espresso Machines

Commercial espresso machines for small coffee shops are typically smaller and more compact than standard commercial machines, which are designed for use in larger coffee shops or coffee chains. Small coffee shop machines are usually designed to handle a lower volume of orders, and they may be more affordable and easier to maintain than larger machines.

Standard commercial espresso machines, on the other hand, are designed to handle a higher volume of orders and may be more expensive and complex than machines for small coffee shops. They may also have more advanced features, such as the ability to make a wider range of coffee drinks and the ability to program and customize drink settings.

Ultimately, the best type of commercial espresso machine for a small coffee shop will depend on the specific needs and budget of the business. A smaller, more affordable machine may be sufficient for a small coffee shop with a lower volume of orders, while a larger, more expensive machine may be necessary for a larger coffee shop or a coffee chain with a higher volume of orders. It is important to carefully consider the needs of the business and choose a machine that is appropriate for the size and needs of the shop.

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Can You Make Good Espresso With A Cheap Machine?

While it is possible to make good espresso with a cheap machine, it is generally more difficult to do so compared to using a high-quality machine. The reason for this is that cheap machines often lack the precision and consistency of more expensive models, which can make it harder to extract the perfect shot of espresso. Additionally, cheap machines may not have the power or pressure needed to properly extract the flavors from the coffee beans, which can result in a weak or flavorless espresso.

That being said, there are a few things you can try to improve the quality of espresso made with a cheap machine:

1. Use high-quality, fresh coffee beans: Using fresh, high-quality coffee beans can help to compensate for some of the limitations of a cheap machine.
2. Grind the beans finely: Finely ground coffee is essential for making good espresso and can help to extract more flavor from the beans.
3. Experiment with the amount of coffee and water: Adjusting the ratio of coffee to water can help to extract more flavor from the beans and improve the overall taste of the espresso.
4. Preheat the machine: Preheating the machine can help to ensure that the water is at the proper temperature for making espresso.
5. Use a tamper: A tamper is a tool used to evenly compress the ground coffee in the portafilter. Using a tamper can help to extract more flavor from the beans and improve the overall quality of the espresso.

In general, however, it is worth investing in a higher-quality machine if you are serious about making good espresso at home.

Cheap Commercial Espresso Machine

What Are The 3 Types Of Espresso Machines?

Here are some common types of espresso machines.

• Semi-automatic machines
• Automatic machines

Semi-automatic machines

In most coffee shops today, the closest thing to a manual espresso machine is a semi-automatic.

There are fully manual machines, usually operated by a lever, but they are rare in today’s commercial environment. If you see one in commercial use, it is most likely in a coffee shop.

Semi-automatic machines, like manual lever machines, require a barista to start and stop the extraction. The duration of the extraction has a significant impact on the finished beverage, which means it takes know-how to make a good coffee with a semi-automatic espresso machine.

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Automatic Machines

Automatic machines make the art of beverage preparation more accessible to people with no experience.

Instead of timing the espresso extraction, the machine stops when the espresso is ready. This is done using the appropriate programmed time parameters.

Human error is eliminated, resulting in a more consistent shot, as the user does not have to finish the extraction.

Typically, these machines operate by pressing a button to start the infusion. If the appearance of lever operation is more appealing to you, you can opt for semi-automatic machines, which are usually equipped with a button or lever.

Cheap Commercial Espresso Machine | Comparison Table 2023

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Top 9+ Cheap Commercial Espresso Machine | Reviews 2023

Product Overview:

The Nuova Simonelli Oscar II Espresso Machine is a high-quality semi-automatic machine that is designed to bring the taste and experience of a professional espresso to the comfort of your own home. With its sleek black exterior, the Oscar II is not only stylish but also built with durability in mind, featuring a stainless steel and ABS body.

The machine boasts a number of impressive features that allow you to customize and perfect your espresso experience. These include an ergonomic steam lever, a timer for precise dosage, and an improved steam wand. The Oscar II also has a professional-sized group head and copper boiler, ensuring that your espresso is made to the highest standards.

In terms of dimensions, the Oscar II measures 16 inches in height, 12 inches in width, and 16 inches in depth, making it a compact yet powerful addition to any kitchen. It operates at a voltage of 110 and has a pour-over water source, making it easy to use and maintain.

Overall, the Nuova Simonelli Oscar II Espresso Machine is the perfect choice for coffee enthusiasts who want to enjoy professional-grade espresso in the comfort of their own homes. Its combination of quality materials, useful features, and compact size make it an excellent choice for any coffee lover.

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Product Overview:

The Gaggia Brera Super-Automatic Espresso Machine is a compact and user-friendly appliance that can make a wide range of coffee drinks, from espresso to cappuccinos and lattes. It features a Pannarello wand for frothing and steaming milk, as well as a built-in grinder and a push-button control panel with an LED display. The machine has a small footprint, measuring just 12.4 inches wide, and it can easily slide under most kitchen cabinets thanks to its front-loading dreg drawer and water reservoir.

One of the standout features of the Gaggia Brera is its rapid steam technology, which allows it to heat up quickly and produce robust brewing and steaming operations. This is great for busy coffee shops or for anyone who wants to be able to make their favorite coffee drinks in a hurry. The machine is also compatible with Brita filters, which can help to improve the taste and purity of your coffee by removing impurities from the water.

In terms of maintenance, the Gaggia Brera is designed to be easy to clean and maintain. The dregs drawer, drip tray, and water tank are all within easy reach and can be accessed from the front of the machine, making it easy to clean and refill as needed. The machine also comes with a one-year warranty, which is handled directly by Gaggia, so you can feel confident that you are getting a reliable and well-supported product.

Overall, the Gaggia Brera Super-Automatic Espresso Machine is a great choice for anyone looking for a compact and user-friendly machine that can make a wide range of coffee drinks. Its powerful steam wand and built-in grinder make it easy to produce high-quality espresso and other coffee drinks, and its compact size makes it a great choice for small cafes and home kitchens alike.

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How To Choose The Cheap Commercial Espresso Machine | Ultimate Guide 2023

What Is Espresso?

Espresso is a method of coffee extraction that involves passing very hot water (190°-200°F) through the coffee at a pressure of 9-15 bars to bring out the rich, vibrant flavor of the bean, a sensory experience that cannot be replicated by any other method. A truly delicious espresso has a citrus aroma and a wine-like complexity.

Espresso coffee is composed of three layers. The crema is the top layer of the foam. It is the oils extracted from the coffee beans. The crema doesn't have much flavor on its own, but it appeals to other senses. It is aromatic, has a beautiful golden color, and has the mouthfeel that people love. Crema is also an indicator that the espresso has been well extracted. But the real flavor of espresso lies in the body and heart of the second and third layers.

Ideally, a good espresso should be drunk within 45 seconds of making it. Drinking an espresso in this time frame allows you to enjoy the freshest, most complex, and most delicious flavor. Espresso begins to oxidize within minutes of extraction and the flavor is lost.

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Heat Exchange Or Double Boiler Machines

Heat exchange and double boiler machines refer to the two types of boilers commonly used in espresso machines.

Boilers can be thought of as somewhat like a car engine. The boiler provides the energy for steaming and brewing, and the espresso machine would be complete without it.

However, the temperature required for steaming and the temperature required for extraction are different. Therefore, systems with a single boiler cannot perform steaming and extraction at the same time.

At peak times, it is inevitable that there will be waiting times between steaming and extraction. Therefore, heat exchange boilers and double boilers are designed to allow steaming and brewing at the same time.

In a heat exchange boiler, tubes running through the boiler supply water at brewing temperature to the unit and keep the brewing water separate.

Double boilers simply keep the brewing and steaming water in one boiler.

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Output/ How much volume will you do?

The first factor to consider is the total production capacity you need for your business. Often when comparing sales volumes, we hear about drinks per day or drinks per week, but for your espresso machine, you'll need to think about how many drinks per hour you can expect to make at the busiest times of your business. You'll need to think about how many drinks per hour you can expect to achieve at your busiest times.

Is the café a secondary space, like a bookstore or restaurant? Is it a study space for students, where they can wait in line for a short time even when the place is full? Is it a drive-thru coffee shop that aims for 150 cups per hour during the morning rush hour? Every business has different production requirements for its equipment.

Do You Want A Steaming Wand?

A steaming wand is a useful feature to have on an espresso machine if you plan to offer drinks beyond just espresso, such as lattes and cappuccinos. It is more convenient to use a steaming wand attached to the espresso machine, as it can draw steam from the machine to maintain the optimal temperature for frothing milk. This can be more efficient than using a separate frothing tool.

Certification

Food safety laws vary from place to place, but it is guaranteed that your equipment must be certified for food service. Commercial espresso machines are all certified, but it's always a good idea to check the certifications required in your area and make sure the machine you're considering meets those needs.

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Types of Boilers

The boiler installed in your espresso machine determines how the water is heated, stored and used for the various parts of the machine. Most espresso machines on the market fall into one of two categories: heat exchanger machines and double or multiple boiler machines.

Type of Machine

The way baristas prepare drinks with espresso machines can also vary considerably. It is generally divided into different categories of machines: manual, semi-automatic, automatic, and super-automatic.

Each type of machine requires different attention and skill on the part of the barista, giving them more or less control over the final product, which has its own pros and cons.

Budget

Budgets vary as much as the companies that have them, so this is a good place to start when detailing your needs.

A word of caution: it's obviously important that you can afford your espresso machine, but don't let the price make you forget about the benefits of a machine that would be perfect for you. If you only look at the price, you may end up choosing a solution that doesn't meet your business needs.

Nevertheless, there is a machine for every budget. If you have a limited budget, you can also choose a "price-driven" machine.

You can also reduce your priorities if your budget allows it. That way, you can focus on the features you need rather than the cost.

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Employee Skill Level

Some espresso machines are easier to use than others, and this is based on the skill level of the employees. But don't worry, there are solutions even if you don't have professional baristas.

For businesses with high turnover, an easy-to-use espresso machine can reduce training time. Automatic espresso machines are particularly suited for this purpose.

However, this can be the case in specialty stores with experienced employees. It's in situations like these that semi-automatic machines can really come into their own and showcase the talents of employees.

Quantity Of Espresso Drinks

How many espresso drinks does your company produce on average?

Look at daily, weekly, and monthly trends to give you an idea of your company's espresso demand.

You're looking at two groups of espresso machines, so you're probably going to consume a lot of espressos. However, even between two group machines, there are reasons why one may be faster than the other.

Heat exchange boilers tend to heat up faster, which can make a difference if you have a line of customers as soon as you turn on the machine and after you open your door.

Double boilers, on the other hand, can provide a bit more steam power for back-to-back lattes.

Automatic machines also tend to be a little faster because the machine allows employees to focus on other tasks while the machine takes care of making the espresso for them.

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How To Use The Espresso Machine  Guide For Beginners | Video Explanation

FAQs

Why Are Commercial Espresso Machines So Expensive?

There are a few reasons why commercial espresso machines can be expensive.

First, commercial espresso machines are designed to handle a higher volume of orders and be used for longer periods of time than consumer-grade espresso machines. As a result, they are typically made with higher-quality materials and components that are more durable and able to withstand heavy use. These higher-quality materials and components come with a higher price tag.

Second, commercial espresso machines often have more advanced features and capabilities than consumer-grade machines. For example, they may have a larger capacity and be able to make a wider range of coffee drinks, such as cappuccinos and lattes. They may also have programmable settings and the ability to customize drink strength and temperature. These additional features and capabilities come with a higher price tag.

Finally, commercial espresso machines are often made by specialized manufacturers who focus on producing high-quality equipment for the professional market. These manufacturers may have higher overhead costs and may charge higher prices for their products to cover these costs and turn a profit.

Overall, commercial espresso machines are expensive because they are made with high-quality materials and components, have advanced features and capabilities, and are produced by specialized manufacturers. These factors contribute to the higher price of commercial espresso machines compared to consumer-grade machines.

How Commercial Espresso Machines for Small Coffee Shops Work

Commercial espresso machines for small coffee shops work by using pressurized water to extract flavor from coffee beans. The process begins by grinding coffee beans and measuring out a precise amount of ground coffee, which is then placed into a filter basket. The basket is then placed into the machine's portafilter, which is a small handle-shaped container with a spout for the coffee to flow through.

Next, the machine heats water to the appropriate temperature (usually around 200°F) and uses high pressure to force the hot water through the coffee grounds in the portafilter. As the water passes through the grounds, it extracts the flavors and oils from the coffee, creating a concentrated espresso shot.

The extracted espresso is then collected in a small cup or glass, known as an espresso shot glass, and is ready to be served. Some commercial espresso machines for small coffee shops may also have additional features, such as a built-in milk frother or the ability to make other types of coffee drinks, such as cappuccinos and lattes.

Overall, commercial espresso machines for small coffee shops work by using high-pressure and hot water to extract the flavors and oils from coffee beans, creating a concentrated espresso shot that can be served to customers.

Why Should You Buy A New Commercial Espresso Machine For A Small Coffee Shop?

There are several reasons why you might consider buying a new commercial espresso machine for a small coffee shop.

First and foremost, a new commercial espresso machine can be more reliable and efficient than an older machine. Newer machines are likely to have more advanced technology and be made with higher-quality materials, which can result in fewer breakdowns and less maintenance over time. In addition, newer machines may be more energy-efficient, which can help lower your operating costs and reduce your environmental impact.

Another reason to buy a new commercial espresso machine is that it can help you meet the demands of your customers. If you are experiencing a high volume of orders or if your current machine is unable to keep up with demand, a new machine with a higher capacity or faster brewing speed may be necessary.

Investing in a new commercial espresso machine can be a good way to update and modernize your coffee shop. A newer, more attractive machine may help improve the overall look and feel of your shop, which can help attract and retain customers.

Overall, there are many reasons why you might consider buying a new commercial espresso machine for your small coffee shop. A new machine can be more reliable, efficient, and capable of meeting the needs of your customers, and it can also help modernize and update your business.

Can I Buy One Of The High-volume Machines For My Small Coffee Shop?

It is possible to buy a high-volume commercial espresso machine for a small coffee shop, but it may not be the most practical or cost-effective choice. High-volume machines are typically designed for use in larger coffee shops or coffee chains that have a higher volume of orders and can justify the cost of a more expensive, high-capacity machine.

If you own a small coffee shop with a lower volume of orders, a high-volume machine may be overkill and may not provide a good return on investment. These machines can be very expensive and may require more expensive maintenance and repairs, which may not be justified by the revenue they generate in a small coffee shop.

In addition, high-volume machines may be more complex and difficult to operate than smaller machines, which could be a challenge for a small coffee shop with limited staff.

Overall, it is generally more practical and cost-effective for a small coffee shop to choose a machine that is appropriately sized for its needs and budget. If you are considering purchasing a high-volume machine for your small coffee shop, it is important to carefully consider the costs and benefits and ensure that it is the right choice for your business

How Much Does An Espresso Machine Cost For A Coffee Shop?

What Size Drinks Does Your Company Offer?

If so, you may be interested in large cup espresso machines.

Large-cup espresso machines are different from traditional cup machines because they allow for larger cups to be placed under the group head. They have flexible group heads, so they can be adjusted when larger cups are needed.

With traditional cup machines, the barista must transfer the espresso into a larger cup by hand if the cup does not fit under the group.

The ability to pour espresso directly into a large cup without having to manually transfer it saves time, he adds. This feature isn't necessary for everyone, but it's worth considering in your search for the best commercial espresso machine.

How Much Space Is Available For An Espresso Machine?

Espresso machines come in all shapes and sizes, as do businesses. There really is no "standard" size to plan for, so it's important to consider the dimensions and weight of each espresso machine.

Before you buy an espresso machine, you need to decide where you want to place it. Once you have a location in mind, take your tape measure and measure its dimensions. Write down those dimensions somewhere and compare them to every espresso machine you see.

This will ensure that you buy an espresso machine with the right dimensions for your home or business. You don't need to completely rearrange your space to accommodate it.

Don't worry if your home or business is a little cramped. There are many small commercial espresso machines on the market.

Another thing to consider is the weight of the espresso machine. If you need to move the espresso machine to service or clean it, you don't want it to be too heavy for you or your employees to lift.

What Plumbing Is Available?

An espresso machine that can be connected to your company's existing water line is called a plumbed or direct-connect machine.

This is generally considered ideal, as it means your employees don't have to stop several times a day to refill the water, no matter what they're doing. Direct connect espresso machines can usually use a water softener or filter, so your water quality will only improve the taste of your drink and prevent the machine from being damaged by scale.

Another option is the pour-over machine, which has a built-in water tank that must be refilled when it runs out. The advantage is that they can be used anywhere, as they do not need to be installed near a water source.

How Profitable Is Owning A Coffee Shop?

Owning a coffee shop can be a profitable business venture, but it can also be challenging. The profitability of a coffee shop will depend on a variety of factors, including the location of the shop, the target market, the type of products and services offered, and the overall operation and management of the business.

To increase the profitability of a coffee shop, it is important to have a well-designed business plan that takes into account the costs of starting and running the business, including the cost of rent, supplies, labor, and marketing. It is also important to carefully consider the location of the shop, as a prime location with high foot traffic can help drive sales. In addition, offering a wide range of high-quality products and excellent customer service can help attract and retain customers.

Overall, the profitability of a coffee shop will depend on many factors, and it may take time and hard work to establish a successful and profitable business. However, with careful planning and hard work, it is possible to run a successful and profitable coffee shop.

Why a Commercial Espresso Machine for a Small Coffee Shop May Not Be For You.

There are several reasons why a commercial espresso machine may not be the best choice for a small coffee shop.

First and foremost, commercial espresso machines can be expensive, and they may not provide a good return on investment for a small coffee shop with a lower volume of orders. These machines are typically designed for use in larger coffee shops or coffee chains that have a higher volume of orders and can justify the cost of a more expensive, high-capacity machine.

Second, commercial espresso machines can be complex and require more maintenance and upkeep than consumer-grade machines. If you own a small coffee shop with limited staff, it may be challenging to keep up with the maintenance and repairs that a commercial machine requires.

Finally, commercial espresso machines are typically larger and more space-intensive than consumer-grade machines. If you have limited space in your small coffee shop, a commercial machine may not be a practical choice.

Overall, while commercial espresso machines can be a good choice for larger coffee shops and coffee chains, they may not be the best fit for a small coffee shop with a lower volume of orders, limited staff, or limited space. In these cases, it may be more practical and cost-effective to choose a smaller, more affordable consumer-grade espresso machine.

Conclusion

It is possible to find a cheap commercial espresso machine for your coffee shop, but it is important to carefully consider the long-term costs and benefits of any machine you are considering. While a cheap machine may seem like a good deal initially, it may not be as reliable or efficient as a more expensive machine, and it may require more maintenance and repairs over time. This could ultimately cost you more in the long run.

On the other hand, a more expensive, commercial-grade espresso machine may have a higher upfront cost, but it may also be more durable, efficient, and reliable, potentially saving you money on repairs and maintenance in the long run.

Ultimately, the best espresso machine for your coffee shop will depend on your specific needs and budget. It may be worth investing in a higher-quality machine if it will save you money in the long run and help you run a more efficient and successful business.

Jennifer Lawrence

Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here