Whether it’s a group dinner or a delicious evening meal, pizza is one of those food ideas that immediately comes to mind. The combination of crispy dough, savory sauce, melted mozzarella cheese, and tempting toppings is irresistible to anyone.
Speaking of delicious sauces, did you know that pizza and tomato sauce are seemingly similar ingredients? If you are looking for a recipe online to make homemade pizza, you might get confused by these two terms and stop all preparation.
It is easy to think that they are essentially the same thing, since they both have the same color and make the dish delicious and juicy. However, there are significant differences and flavors between pizza and tomato sauce that are worth investigating.
What is Pizza Sauce?
Italy has long been considered one of the best European countries to introduce a variety of Italian dishes. Pizza sauce originated in Italy and was first used to improve the taste of pizza. Pizza sauce is an important ingredient without which pizza could not be made. It requires ingredients such as tomato puree, olive oil, vinegar, and garlic. It is always possible to add many other ingredients to the pizza sauce to add essence.
Homemade pizza sauce is considered a safer option because it avoids the preservatives found in commercial pizza sauces. Pizza sauce is prepared from tomato puree and is semi-liquid. The preparation of pizza sauce is done without any cooking process or heat. Unheated pizza sauce is the best way to enhance the texture, taste, and aroma of pizza. Pizza sauce is thick because it needs to be properly spread over the base of the pizza.
If the pizza sauce is thin or liquid, it will not settle on the pizza base. The pizza base also helps hold the toppings in place. That is why it is important to apply the pizza sauce to the bottom of the pizza before placing the toppings on it.
What is Tomato Sauce?
Tomatoes contain a lot of liquid. This makes them ideal for making sauces, which usually do not require the addition of thickening agents. They are also very soft and easy to cook! Pizza sauce is usually poured over snack foods or fried foods, but this delicious ingredient is usually poured over vegetables or meat.
To prepare the extra portion, heat a wide-bottomed frying pan and add olive oil and diced onions. Then season with salt and add chopped garlic. This will add a nice aroma to the tomato sauce. Finally, add the crushed tomatoes, season to taste, and simmer.
Difference Between Pizza Sauce and Tomato sauce
Tomato sauce is a type of sauce made from tomatoes. Tomatoes are ideal for sauces because they are liquid and do not require thickening agents to make a thick sauce. Also, tomato pulp is very soft and easy to cook.
Tomato sauce is not considered a condiment. Rather, it is made for the purpose of mixing with the food of which it is a part. It is most commonly used with vegetables and meat, but is also used as a sauce for pasta and pizza.
To make it, first remove the seeds and skin from the tomatoes and cut them into bite-size pieces. Then the tomatoes are stewed in olive oil and seasoned with salt. To prevent the sauce from becoming too dry, water, bouillon, or wine is added.
To add flavor, spices such as garlic and onions are sauteed in olive oil before adding them to the tomatoes. Minced meat and other spices can be added according to the cook’s taste, and pepper can be added to make it even spicier.
The use of tomato sauce in Italian cuisine was first introduced by the Spanish, who brought back recipes from the New World. Its use in pasta was first mentioned in the late 18th century, and since then it has become very common in pasta dishes and pizza.
Tomato sauces come in many varieties and are flavored with a variety of herbs and spices. It is a very popular ingredient in pasta, but it is also an essential ingredient in pizza. This sauce is called pizza sauce.
Pizza sauce is a sauce that is poured over pizza. It is usually made with a tomato base and several spices. Sometimes it is a simple tomato sauce, but more often it is composed of other seasonings and spices such as basil, oregano, pepper, garlic, and onion.
Some people go so far as to grill and mash the tomatoes and put them on the pizza, while others use white sauce instead of tomato sauce. This white pizza is made by replacing the tomatoes with cream, paste, or other dairy products. Cheese, olive oil, and spices are used as ingredients for this type of pizza.
Basic Pizza Sauce Recipe
1 can tomato sauce or tomato paste
1.5 tablespoons ground oregano
1 teaspoon minced dried garlic
1 teaspoon dried red pepper (optional)
Take all ingredients in a medium bowl and stir for 1-2 minutes until creamy.
Pay attention to the heating time as it will affect the thickness. A shorter heating time will result in a thinner sauce, while a longer heating time will result in a thicker sauce.
The basic recipe for tomato sauce
2 tablespoons olive oil
1/2 medium onion, chopped
1 small carrot, chopped (optional)
1 sprig each of parsley (small) and celery (chopped)
1 clove garlic, minced
1/2 teaspoon dried basil
1.4 pounds fresh tomatoes, peeled, seeded, and chopped
Black pepper and salt to taste
In a large bowl, heat the olive oil over medium-high heat and gently sauté the onion, carrot, celery, and parsley while cooking. Reduce heat to low and simmer until vegetables are completely tender, about 15-20 minutes.
Stir occasionally. Add garlic, tomatoes, basil, salt and pepper; cook, stirring occasionally, until desired texture is achieved, about 20-30 minutes more.
Difference Between Pizza Sauce and Tomato sauce | Video Explanation
What are some tips for making tomato sauce?
To achieve that special taste, here are some more tips for making a good tomato sauce.
You can always add a small amount of wine. Both white and red wines are great for flavoring tomato sauces. You may also consider roasting the tomatoes in advance.
Parmesan cheese and a small amount of butter can also be added to create a more sophisticated, unique, and delicious tomato sauce.
Can I use tomato sauce instead of pizza sauce?
Tomato sauce is a tomato-based sauce. As such, it can be used for many different types of dishes, including poultry, meat, vegetables, and pasta. However, pizza sauce, as the name suggests, is best used only as a pizza sauce.
How do I store homemade tomato sauce and pizza sauce?
Pizza sauce should be used immediately. It is not recommended to store it anyway, or to keep it longer than necessary while cooking.
For tomato sauce, sugar and vinegar are good preservatives. Prepare a sterilized container and soak it in boiling water for 20 minutes.
Add the sauce, seal the container, and boil again for 10 minutes. Store in a cool place out of direct sunlight.
In any dish, the choice of the sauce to be used and its proper preparation is as important as the choice of the ingredients to be used. Whether it is a snack or your favorite meat, pizza or tomato sauce must be carefully prepared to get the desired flavor. For example, to make enough for friends and family without sacrificing thickness or flavor, the number of ingredients needed must be correctly estimated. Keep the above points in mind and you will have a wonderful dish.
Making pizza sauce and making homemade pizza is exciting, but if you don’t have time to make it, you can always order pizza! In this issue, we will introduce some tips for making such pizzas.
Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here