A fraction of the oil used by traditional deep fryers, but healthier, crispier, and tastier? Consider this. Deep fryers allow you to cook with less oil, but after cooking delicious fried foods, the oil needs to be cleaned and maintained.
If the fryer is dirty, food can stick to it and the inside can get dirty. Dishwashing detergent and water are not enough to remove stuck-on grease. Even a homemade mixture of baking soda and water can take 30 minutes to an hour to remove stains.
Metal utensils, steel wool, and abrasive sponges should never be used to remove stuck-on food or to clean fryer baskets and pans. They can damage the non-stick coating.
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How To Clean Baked on Grease From Air Fryer
Turn off and remove all removable parts
Turn off the fryer, unplug it and wait for it to cool down before starting to clean. It takes about 30 minutes to cool down, but it will be faster if you remove the basket and pan from the unit first.
Clean the outside
Mix 2 tablespoons of Simple Green Universal Cleaner and 1 cup of water in an empty spray bottle. Spray on a damp cloth or sponge and wipe the entire exterior of the unit.
Clean the inside of the fryer
Spray a clean damp cloth or sponge with Simple Green Power All Purpose Cleaner and clean the interior. Scrub stuck-on food with a soft sponge or soft-bristled brush. Then clean with a damp cloth.
Check the coils
Wipe the coiled heating element with a simple strong green to remove any residue or grease. Then wipe with a damp cloth.
Wash removable parts
Wash the pan, tray and basket by hand or in the dishwasher as usual. Be sure to check the instructions for use to see if they are dishwasher safe.
If necessary, soak in a Simple Green solution
If there are baked-on grease stains on washable parts, mix hot water and Simple Green in the sink; let soak for 10 minutes, or until the parts are softened and ready to use. Then remove the softened parts with a brush and rinse.
Allow to dry completely
Make sure the pan, tray and basket are completely dry before placing them back in the fryer.
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How often should I clean my fryer?
After use
After each use, wash the basket, tray and pan with soap and hot water or put them in the dishwasher. (Clean the interior quickly with a damp cloth and a little dishwashing detergent. Dry all parts and reassemble.
Every few uses
It is not necessary to use the fryer every time, but washing the major components from time to time will keep the fryer working properly. Occasionally wipe the exterior with a damp cloth. The heating coil should also be checked for oil or residue. If there is an accumulation of dirt in this area, wipe it with a damp cloth after the machine has cooled.
Also Read: How to Use a Wok On a Gas Stove
5 tips
Temperature and time
Air fryers cook faster than conventional fryers. You should read the instructions to learn about the cooking process. Be sure to use the correct time and temperature settings. The manual will usually give you an idea of the temperatures needed to cook certain foods.
Shake the food
Remove the basket and shake the food at regular intervals for best cooking results. For example, when cooking French fries, pause the fryer and shake the basket 2 or 3 times to move the fries. Do this every 5 to 10 minutes.
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Do not overfill the basket
Deep fryers use hot air to cook food. If you overfill the basket with hot air, the hot air will not reach all corners of the food. It is best to cook the food in 2 or 3 batches.
Keep the food and the fryer dry
When cooking pickled foods, it is best to dry them before cooking. Also, if you regularly cook fatty foods like chicken wings, chicken breasts or steaks, clean the bottom of the fryer. Make sure there is no grease on the bottom of the fryer. Cooking dry foods and frying in a deep fryer helps prevent splattering and smoke.
Experimentation
To get the most out of your fryer, experiment. Try different cooking methods. Deep fryers aren’t just for frying. You can also bake cakes and grill steaks. With the presets, you can do this with ease. Explore and experiment to make the best use of it.
Also Read: How to Clean BBQ Grill Grates with Ammonia
Fryer Cleaning Tips
Is there anything worse than a fryer that sticks to oil? There’s nothing more frustrating than cleaning a kitchen appliance. Here are some fryer cleaning tips to remember.
- Don’t use abrasive products, including some products and flails.
- Keep in mind that most fryers are not dishwasher safe, even if the instructions say so.
- Let the fryer cool before cleaning to avoid burns.
- A very dirty fryer can cause a kitchen fire.
- With proper care, you can extend the life of your fryer.
Also Read: How To Boil Milk WithOut Curdling
How To Clean Baked on Grease From Air Fryer | Video Explanation
FAQs
What not to use when cleaning an air fryer?
When cleaning your air fryer, take a little extra care and follow these steps After cooking, unplug the air fryer and let it cool for 15 to 20 minutes. The cleaning part of the fryer is a little tricky.
There is a heating element inside and it has a non-stick coating. Therefore, if you are not careful, you can break the heating element or damage the coating. There are many deep cleaning solutions available on the internet.
If you don’t trust cleaning solutions, you can prepare a cleaning solution with baking soda and vinegar. Just be sure not to use abrasive sponges or metal utensils.
Can you clean a deep fryer with vinegar and baking soda?
Don’t even think about using vinegar and baking soda to clean your fryer. If you mix vinegar and baking soda to clean it, it will cause a chemical reaction that will damage the metal coating. Baking soda and water is fine!
Mix 3 baking soda : 1 water to make a paste. Leave in the fryer for 30 minutes, scrub with a toothbrush, then rinse. I feel like the baking soda and water mixture is not as effective at removing baked on grease as the cleaning spray!
What is the best cleaning brush for air fryers?
The key to knowing how to clean your air fryer is the type of brush to use. If you are looking for a cleaning brush for your air fryer, you have probably searched countless times.
I’m here to tell you: a good, reliable toothbrush can do the trick! I’m not going to sell you one. I’m not going to sell you something I haven’t used myself. Toothbrushes do the job and are the cheapest option on the market!
How often should deep fryers be cleaned?
Fryers should be cleaned after each use. While the basket and racks may look clean, oil stains are hard to see, so be sure to wash them.
If the housing needs cleaning or if oil is burning, you should take the time to clean it thoroughly. If it starts to smell while cooking, that’s also a sign that it needs to be taken care of. If you use it every day, it is recommended to clean it once a month.
Can I put it in the dishwasher?
You can’t put the removable parts in the dishwasher. I recently wrote an article on this topic.
Dishwasher damage is significant and will eventually damage some parts of the fryer. If you are not too concerned about shortening the life of your fryer, use a dishwasher.
How often should I clean my fryer?
The simple answer is that you should clean it after each use. This sounds more expensive than it actually is. Most foods that use air fryers produce very little oil. So a simple wipe and rinse of the basket is sufficient.
If you don’t do this, the grease dries out and becomes hard. This makes subsequent cleaning more difficult. This is especially important if several layers have accumulated. If you cook with a lot of grease, such as bacon, you should definitely clean it thoroughly after each use.
Also Read: How to use a Mandoline Slicer for Zucchini
Conclusion
Air fryers require very little effort to perform at their best. All you have to do is take care of a few things. Avoid overloading the fryer. Use it the right way. And most importantly, keep it clean.
If you want to get the most out of your air fryer, maintain it well. Clean the accessories after each use. Clean the interior, heating elements and exterior regularly. Above all, don’t use too much oil in your air fryer.

Hi, I’m Jennifer Lawrence, Went to Calhoun High School (Georgia) my goal is to make the kitchen fun by providing a mathematical and logical component to our approach to cooking good food. I look not only at delicious recipes but also at kitchen tools and gadgets to give you the tips and tricks we hope you will find useful. Read More Here
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